Oyster Dressing
In many regions, a holiday meal isn't complete without a classic Oyster Dressing, sometimes called Oyster Stuffing. More than just a side dish, it's a delectable addition that brings a special gourmet touch to any dinner or occasion.
Our Oyster Dressing combines tender croutons, celery, and onions with chunks of wild-caught oysters, creating a timeless side dish. The briny, ocean-fresh flavors of the oysters add depth and sophistication, while a touch of zesty horseradish and traditional herbs and spices completes this luxurious, regional favorite.
For an easy, elegant meal delivered, pair this Oyster Dressing with our Turkey Breast with Gravy and other gourmet side dishes like Green Bean Casserole. You'll have a complete, elevated dinner ready to enjoy with minimal effort, perfect for any celebration or special weeknight meal.
Each Oyster Dressing Casserole is 32 oz. and serves 6-8.
Preparation
Conventional Oven:
From Thawed: Preheat oven to 350 degrees F. Remove lid and film, place item on a baking sheet, and cover with foil. Heat for 30 minutes, then remove foil and cook for an additional 20 minutes. Ensure internal temperature reaches 165 degrees F, let stand for 5 minutes, and serve.
From Frozen: Preheat oven to 350 degrees F. Remove lid and film, place item on a baking sheet, and cover with foil. Heat for 1 hour, then remove foil and cook for an additional 20 minutes. Ensure internal temperature reaches 165 degrees F, let stand for 5 minutes, and serve.
Ingredients
Water, Oysters, Croutons (Wheat Flour, Sugar, Yeast, Salt, Sunflower Oil), Butter (Pasteurized Cream, Salt), Onion, Celery, Canola Oil, Salt, Horseradish (Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavor), Spices, Lemon Juice Powder (Corn Syrup, Lemon Juice).
Contains: Crustacean Shellfish (Oysters), Milk, Wheat.
Contains a bioengineered food ingredient.