Oysters Rockefeller
A Creole classic, Oysters Rockefeller bring the liveliness of the New Orleans French Quarter to any special occasion. These plump oysters on the half shell are topped with a delectable blend of ingredients, including spinach, Swiss cheese, breadcrumbs with a touch of garlic and white wine for a seafood appetizer that's as easy to prepare as it is delicious.
Preparation is easy, simply bake our Oysters Rockefeller for a delightful gourmet seafood appetizer that brings out the saltiness of the oysters on the half shell, balanced by the savory flavors of the luxurious savory toppings. Order some Oysters Rockefeller for your next appetizer or dinner delivered, or send as a gift for any seafood lover. Laissez le bon temps rouler!
Each order includes 16 Oysters Rockefeller, serves 5-7 ass an appetizer, 3-4 as a main course.
Preparation
From Thawed:
Oven: Preheat oven to 375 degrees F. Place oysters on foil lined tray. Bake for 9-11 minutes or until the internal temperature reaches 145 degrees F.
Grill: Preheat grill to medium heat, line grill grated with aluminum foil. Place oysters directly onto the aluminum foil. Grill for 7-9 minutes or until the internal temperature reaches 145 degrees F.
From Frozen:
Oven: Preheat oven to 375 degrees F. Place oysters on foil lined tray. Bake for 14-16 minutes or until the internal temperature reaches 145 degrees F.
Grill: Preheat grill to medium heat, line grill grated with aluminum foil. Place oysters directly onto the aluminum foil. Grill for 13-15 minutes or until the internal temperature reaches 145 degrees F.
Ingredients
Oysters, Light Cream, Swiss Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Spinach, Butter (Cream, Salt), Panko Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Shallots, Roasted Garlic Puree (Roasted Garlic, Citric Acid), White Wine, Sea Salt, Lemon Juice Concentrate, Red Pepper Flakes, Corn Starch.
Contains: Shellfish (Oyster), Milk, Wheat.