Party Ham™ & Smoked Salmon
Some entertaining traditions are worth keeping. Longtime Harrington’s customers knew this pairing as Elegant Entertaining, and it now goes by Party Ham™ & Smoked Salmon: a spiral-sliced ham for the main event and a premium smoked salmon to welcome guests as they arrive.
The Spiral-Sliced Party Ham™ arrives fully cooked, cured with Vermont maple syrup and slowly smoked over corn cobs and hardwood. Brush on the custom-recipe maple sugar glaze that comes with it, and a few minutes in a hot oven gives the ham a glossy, caramelized finish. Because it’s spiral-sliced, guests can help themselves.
Ducktrap River’s Kendall Brook Smoked Salmon adds a lighter, more delicate note. The Atlantic salmon is trimmed by hand, seasoned with herbs and spices, and cold smoked over fruit woods for a silky texture and gentle smokiness. It comes sliced, ready to lay out with crackers, tuck onto bagels at brunch, or arrange on an appetizer platter. Serve the pair at a holiday open house, a brunch buffet, or a cocktail party.
It includes:
1 - Spiral-Sliced Party Ham™ (7-9 lbs.): fully cooked and spiral-sliced, cured with Vermont maple syrup and smoked over corn cobs and hardwood, with maple sugar glaze
1 - Kendall Brook Smoked Salmon (8 oz.): sliced Atlantic salmon seasoned with herbs and spices and cold smoked over fruit woods
Preparation
Spiral-Sliced Party Ham™: If frozen, thaw in refrigerator for 24-48 hours. Keep ham refrigerated until ready to use. Do not leave out of refrigeration for more than 2 hours.
Hot Ham: Preheat oven to 325°F. Bake covered for 75-95 minutes and heated throughout, then follow glaze instructions during final 10-15 minutes.
Cold Ham with Warm Glaze: Skip heating. Preheat oven to 425°F. Uncover ham and place cut-side down in a baking dish. Brush glaze generously over ham and between slices, sprinkle with extra sugar (optional). Bake for 8-10 minutes, then broil for 2-3 minutes, watching closely. Baste with pan juices before serving.
Kendall Brook Smoked Salmon: Bring to room temperature, or serve chilled as an appetizer with crackers or bread. Store opened packages in the refrigerator and consume within 4 days.
Ingredients
Spiral-Sliced Party Ham™: Pork, Cured with: Water, Salt, Corn Syrup, Sodium Phosphate, Sodium Acetate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.
Maple Sugar Glaze: Sugar, Maple Syrup, Caramel Color, Brown Sugar, Less Than 2% of: Cinnamon, Nutmeg, Allspice, Ground Ginger, Cloves.
Contains no major food allergens.
Kendall Brook Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke.
Contains: Fish.
Allergen Information
fish