Party Ham™, Cheddar, & Honey Mustard
This wonderful combination features our Spiral-Sliced Party Ham™ (7-9 lbs.). Fully-cooked, and cured using Vermont maple syrup, slowly corn cob smoked, and includes our custom-recipe maple sugar glaze. Enjoy Vermont Aged Cheddar Cheese (1 lb.), and our Honey Mustard sauce (8 oz.) to round out this customer favorite assortment. A gift that is sure to be well received. Serves up to 16.
Item Backordered
Your entire order will ship together when all items are available.
PLEASE NOTE: If your order includes this Backorder item, it will hold your entire purchase.
Looking for an alternative?
Try our Boneless Smoked Ham
Preparation
If frozen, thaw in refrigerator for 24-48 hours. Keep ham refrigerated until ready to use. Do not leave out of refrigeration for more than 2 hours.
Hot Ham: Preheat oven to 325°F. Bake covered for 75-95 minutes and heated throughout, then follow glaze instructions during final 10-15 minutes.
Cold Ham with Warm Glaze: Skip heating. Preheat oven to 425°F. Uncover ham and place cut-side down in a baking dish. Brush glaze generously over ham and between slices, sprinkle with extra sugar (optional). Bake for 8-10 minutes, then broil for 2-3 minutes, watching closely. Baste with pan juices before serving.
Aged Vermont Cheddar: Keep refrigerated.
Honey Mustard: Refrigerate after opening.
Ingredients
Spiral Sliced Party Ham: Pork, Cured with: Water, Salt, Corn Syrup, Sodium Phosphate, Sodium Acetate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.
Maple Sugar Glaze: Sugar, Maple Syrup, Caramel Color, Brown Sugar, Less Than 2% of: Cinnamon, Nutmeg, Allspice, Ground Ginger, Cloves.
Contains no major food allergens.
Aged Vermont Cheddar: Pasteurized Whole Cow's Milk, Salt, Enzymes and Select Cultures.
Contains: Milk.
Honey Mustard: Sugar, Water, Mustard Flour, Vinegar, Honey, Egg Powder, Maple Syrup, Starch, Cider Vinegar.
Contains: Egg.