Party Pleasers
An exceptional feast from start to finish. Our Vermont Aged Cheddar Cheese (8 oz.), specially aged for nine months, gets the party started with a rich, mellow flavor for the perfect appetizer. The main course, our fully cooked, spiral-sliced Party Ham™ (7-9 lbs.) comes with a custom-recipe maple sugar glaze and is ready to serve. Top off this memorable meal with our extraordinary award-winning Apple Pie, with a signature “broken crust” top that is flaky, tender, and sweet. Serves 8-10.
Item Backordered
Your entire order will ship together when all items are available.
PLEASE NOTE: If your order includes this Backorder item, it will hold your entire purchase.
Looking for an alternative?
Try our Boneless Smoked Ham
Preparation
Spiral-Sliced Party Ham™ and Maple Sugar Glaze: If frozen, thaw in refrigerator for 24-48 hours. Keep ham refrigerated until ready to use. Do not leave out of refrigeration for more than 2 hours.
Hot Ham: Preheat oven to 325°F. Bake covered for 75-95 minutes and heated throughout, then follow glaze instructions during final 10-15 minutes.
Cold Ham with Warm Glaze: Skip heating. Preheat oven to 425°F. Uncover ham and place cut-side down in a baking dish. Brush glaze generously over ham and between slices, sprinkle with extra sugar (optional). Bake for 8-10 minutes, then broil for 2-3 minutes, watching closely. Baste with pan juices before serving.
Aged Vermont Cheddar: Keep refrigerated.
Apple Pie: Keep frozen until ready to prepare.
Preheat oven to 325°F. Place "Pie in a Bag" on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.
Ingredients
Spiral-Sliced Party Ham™: Pork, Cured with: Water, Salt, Corn Syrup, Sodium Phosphate, Sodium Acetate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.
Maple Sugar Glaze: Sugar, Maple Syrup, Caramel Color, Brown Sugar, Less Than 2% of: Cinnamon, Nutmeg, Allspice, Ground Ginger, Cloves.
Contains no major food allergens.
Aged Vermont Cheddar: Pasteurized Whole Cow's Milk, Salt, Enzymes and Select Cultures.
Contains: Milk.
Apple Pie: Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate and Sodium Bisulfate as a Preservative, Lemon Oil), Long Grain Rice Flour, Tapioca Starch, Cinnamon. Pie Shell: Wheat Flour (Unenriched, Unbleached), Lard, Water, Salt, Dextrose and Baking Soda.
Contains: Milk, Wheat.
Allergen Information
- milk
- wheat