Peach and Blueberry Crostata
Rustic and full of flavor featuring a harmonious blend of Maine blueberries and ripe peaches, with a just-picked flavor, all in a hand-formed pastry crust. Each 7” crostata serves 4-6.
Preparation
Bake from frozen.
Preheat oven to 425°F. Remove plastic overwrap and plastic base from crostata. Place frozen crostata on parchment lined baking sheet. Bake for 40 to 45 minutes or until the crust is golden brown. Let cool for 10 minutes before slicing. Enjoy warm or at room temperature.
Ingredients
Filling: Peaches (with erythorhic, citric and malic acid), Blueberries, Sugar, Brown sugar, Modified Corn Starch, Lemon. Crust: Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Palm Oil, Water, Salt, Dextrose Monohydrate.
Contains: Wheat.
Made in a facility that uses egg, soy, milk, peanuts, tree nuts.