Peach and Blueberry Crostata
Rustic and full of flavor, our Peach and Blueberry Crostata features a harmonious blend of Maine blueberries and ripe peaches with a just-picked flavor, all in a hand-formed pastry crust. This update on the classic Italian crostata filled with ripe fruit will transport you to the Italian countryside.
Have our Peach and Blueberry Crostata delivered as a gourmet dessert for any special occasion. This gourmet fruit crostata is also a delightful pastry to serve for brunch. Our crostata with peaches and blueberries also makes a thoughtful gourmet gift for that someone special.
The crostada arrives ready to bake, simply bake until the flaky and buttery hand-formed pastry is golden brown and the fruit filling is bubbling. Serve the warm fruit crostata with a scoop of vanilla ice cream or a generous dollop of whipped cream for a delicious treat. This authentic Italian twist on a gourmet pie is simple yet elegant, order this crostada online today and have it delivered right to your door.
Choose from one or two Peach and Blueberry Crostatas, each is 7" and serves 4.
Preparation
Bake from frozen.
Preheat oven to 425 degrees F. Remove plastic overwrap and plastic base from crostata. Place frozen crostata on parchment lined baking sheet. Bake for 40 to 45 minutes or until the crust is golden brown. Let cool for 10 minutes before slicing. Enjoy warm or at room temperature.
Ingredients
Filling: Peaches (with erythorhic, citric and malic acid), Blueberries, Sugar, Brown sugar, Modified Corn Starch, Lemon. Crust: Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Palm Oil, Water, Salt, Dextrose Monohydrate.
Contains: Wheat.
Made in a facility that uses egg, soy, milk, peanuts, tree nuts.