Perfect Crab Cakes(TM)
Premium gourmet crab cakes begin with the finest crab meat, and ours have defined that standard for decades. These award-winning, hand-formed Perfect Crab Cakes are crafted exclusively from a carefully curated blend of hand-picked, wild-caught blue crab meat, gently folded into a traditional family recipe refined over generations. Each crab cake is artfully finished with a generous crown of jumbo lump crab meat, creating an elegant presentation that mirrors its exceptional taste. With just the right balance of binder and classic Chesapeake seasonings, the sweet, delicate flavor of the blue crab shines through in every bite. It's no surprise these Maryland-style crab cakes earned a coveted place on The O List by Oprah Winfrey and remain a best-selling customer favorite year after year.
Serve these exquisite Maryland-style crab cakes as a showstopping seafood appetizer or the centerpiece of a refined dinner. They arrive frozen and ready to cook, pairing beautifully with a tender filet mignon and a well-chosen glass of wine. For an effortless gourmet experience, explore our Maryland-Style Surf & Turf Dinner, featuring a 3 oz. premium crab cake alongside all the components to enjoy a full steak and seafood feast delivered straight to your door.
Discover our complete collection of Chesapeake Bay crab cakes from our iconic Colossal Crab Cakes to bite-sized Mini Crab Cakes and even a Gluten Free Crab Cake-each crafted to bring the authentic flavor of Maryland's Eastern Shore directly to your table.
Choose from six or twelve 4 oz. Perfect Crab Cakes, 1-2 crab cakes is a serving.
Preparation
Baking from Frozen (Preferred Method): Preheat oven to 375 degrees F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration.Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time. *Product must reach an internal temperature of 160 degrees F.
Air Fry: From Frozen.
Preheat air fryer to 375 degrees F. Lay cakes at least 1 inch apart in basket. Cook for 18-20 minutes or until an internal temperature or 165 degrees F degrees is reached. Remove from basket, let rest for 1 minute and serve.
Ingredients
Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Soda Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Contains one or more of the following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil], Salt, Sodium Bicarbonate, Yeast, Malted Barley Flour), Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Soy Lecithin, Sodium Benzoate Added as a Preservative. Lactic Acid Added to Help Protect Flavor. Artificial Butter Flavor. Calcium Disodium EDTA Added as a Preservative. Colored with Beta Carotene. Vitamin A Palmitate Added), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Oleoresin Paprika, Spices), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Seafood Seasoning (salt, spices & paprika), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Parsley.
Contains Egg, Fish (Anchovies), Shellfish (Crab), Soy, Wheat.
May Contain Shell Fragments.