Pork Schnitzel
This gourmet entree is classic German comfort cuisine. It features premium pork tenderloin, pounded thin, coated with seasoned breadcrumbs, and fried until golden brown, juicy, and tender. It is a rich and succulent gourmet entree that truly delivers on flavor.
Our Pork Schnitzel is old-world comfort food at its finest. Simple to prepare-just heat and serve, Pork Schnitzel is a delicious weeknight meal, but also fit for company. Serve with noodles or the traditional spaetzle and add our savory Mushroom Medley or your own mushroom gravy to create the traditional jagerschnitzel. Add a squeeze of lemon juice for extra flavor and authenticity.
The flavors of the pork tenderloin in this schnitzel work quite well with a variety of gourmet sides. As a classic German dish, Brussels Sprouts Gratin Casserole and Kettle Cooked Apples are a great match. Or if you're looking for a complete meal delivered, try our Pork Schnitzel Dinner for Two or Pork Schnitzel Dinner for Four. It's a gourmet delivery that you'll reach for time and time again.
Each order of Pork Schnitzel is eight 4 oz. pieces, up to 8 servings.
Preparation
Bake from frozen.
Preheat oven to 375 degrees F and bake schnitzel on a greased sheet pan for 15-20 minutes or until an internal temperature reaches 165 degrees F. Allow to rest before serving.
Ingredients
Pork, Panko (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Whole Eggs, Expeller-Pressed Canola Oil, Breader (Wheat Flour, Sunflower Oil [used as a processing aid]), Salt and Pepper.
Contains: Egg & Wheat.