Pork Schnitzel
German goes gourmet. Pork tenderloin is pounded thin, coated with breadcrumbs and fried until golden brown, juicy, and tender. This is old-world comfort food at its finest. Eight 4 oz. pieces, serves 6-8.
Pork Schnitzel
(Eight 4 oz. pieces)
$56.95
Item#: PSZ24
Preparation
Bake from frozen.
Preheat oven to 375°F and bake schnitzel on a greased sheet pan for 15-20 minutes or until an internal temperature reaches 165°F. Allow to rest before serving.
Ingredients
Pork, Panko (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Whole Eggs, Expeller-Pressed Canola Oil, Breader (Wheat Flour, Sunflower Oil [used as a processing aid]), Salt and Pepper.
Contains: Egg & Wheat.