Pork Schnitzel Dinner for Four
This is old-world comfort food, but with a gourmet twist. It combines classic German cuisine with complementary gourmet foods to round out the complete dinner delivered. The flavors of each of the dishes compliment the others, creating a perfect harmony of flavors and textures.
Our Pork Schnitzel Dinner for Four includes:
About 24 - Vanilla-Bourbon Bacon "Lollipops" (18 oz.): thick slabs of smoked bacon comes with a vanilla-bourbon glaze for a sweet, smoky treat
8 - Pork Schnitzel (4 oz. each): pork tenderloin is pounded thin, coated with seasoned breadcrumbs, and fried until golden brown, juicy, and tender
6 - Hasselback Potatoes: using a Swedish technique, potatoes are partially sliced, ready for you to finish with butter, cheese, or your favorite topping
1 - Kettle Cooked Apples (32 oz.): sweet kettle apples hand-cooked in small batches in a cinnamon and brown sugar sauce
This Pork Schnitzel Dinner for Four is a comfort food classic of German-inspired gourmet foods that can be a casual weeknight dinner or served for a special occasion. If you’re looking for a smaller version of this popular complete meal delivered, try our Pork Schnitzel Dinner for Two.
Each Pork Schnitzel Dinner serves 4-6.
Preparation
Pork Schnitzel:Bake from frozen.
Preheat oven to 375°F and bake schnitzel on a greased sheet pan for 15-20 minutes or until an internal temperature reaches 165°F. Allow to rest before serving.
Hasselback Potatoes:
Keep frozen until ready to use.
Preheat oven to 350°F. Place potatoes in a greased baking dish and add salt and seasoning as desired. Bake from frozen for 20 minutes. Remove from oven and spread butter evenly over potatoes. Bake for an additional 10 minutes. Oven temperatures vary, so adjust cooking time accordingly.
Vanilla-Bourbon Bacon "Lollipops": Keep frozen until ready to use. Thaw under refrigeration overnight.
Preheat oven to 375°F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165°F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly.
Let the glaze packet thaw for an hour until it reaches room temperature. Drizzle over bacon or use as a dipping sauce.
Kettle Cooked Apples:Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (Preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer.
Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
Ingredients
Pork Schnitzel: Pork, Panko (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Whole Eggs, Expeller-Pressed Canola Oil, Breader (Wheat Flour, Sunflower Oil [used as a processing aid]), Salt and Pepper.
Contains: Egg & Wheat.
Hasselback Potatoes:
Potatoes, Sunflower oil.
May contain: Eggs, Tree Nuts, Wheat.
Vanilla-Bourbon Bacon Lollipops:Bacon (Pork Belly, Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate), Vanilla Bourbon Glaze (Maple Syrup, Pure Cane Sugar, Water, Natural Flavors, Natural Vanilla Extracts, Bourbon Extract).
Kettle Cooked Apples: Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Sugar, Brown Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Contains 2% or Less of: Cinnamon, Modified Corn Starch, Allspice, Natural and Artificial Flavor (Yellow 5, Yellow 6, Red 40, Blue 1).
Contains: Soy.
Contains bioengineered food ingredients.