Pork Schnitzel Dinner for Two
This is old-world comfort food at its finest, a glorious collection of our favorite European-inspired comfort foods. This complete dinner is full of sophisticated flavors and textures, making it a perfect choice anytime you want a special gourmet dinner delivered. The big flavors in this dinner truly satisfy.
Each Pork Schnitzel Dinner for Two includes:
7-8 - Vanilla-Bourbon Bacon "Lollipops" (6 oz.): thick slabs of smoked bacon come with a vanilla-bourbon glaze for a sweet, smoky treat.
4 - Pork Schnitzel (4 oz.): pork tenderloin is pounded thin, coated with seasoned breadcrumbs, and fried until golden brown, juicy, and tender.
1 - Garlic Mashed Potatoes (12 oz.): creamy red mashed potatoes with the added touch of garlic and sea salt.
2 - Sticky Toffee Pudding (4.5 oz.): individual dense, moist cakes served with an intense buttery toffee sauce.
What better way to keep the romance alive or to just enjoy a delicious gourmet dinner than with an old-world comfort food inspired by German cuisine. Whether you're looking for a meal for yourself, or a special gift, this complete dinner fits the bill. If you're feeding a crowd, try our Pork Schnitzel Dinner for Four.
Each Pork Schnitzel Dinner for Two serves 2.
Preparation
Vanilla-Bourbon Bacon "Lollipops": Keep frozen until ready to use. Thaw under refrigeration overnight.Preheat oven to 375 degrees F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165 degrees F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly.
Let the glaze packet thaw for an hour until it reaches room temperature. Drizzle over bacon or use as a dipping sauce.
Pork Schnitzel: Bake from frozen.
Preheat oven to 375 degrees F and bake schnitzel on a greased sheet pan for 15-20 minutes or until an internal temperature reaches 165 degrees F. Allow to rest before serving.
Garlic Mashed Potatoes:Microwave: Cut 1" slit in film. Microwave on HIGH for 4-5 min., stirring halfway through, or until product internal temperature reaches 165 degrees F. Let stand 1-2 min. before serving.
Oven: Preheat oven to 350 degrees F. Lift one corner of the film to vent and place the tray on a baking sheet. If frozen cook for 20-30 minutes (or 15-20 if thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165 degrees F. Let stand 1-2 minutes before serving.
Individual Sticky Toffee Pudding:
Keep frozen until ready to use. Thaw overnight under refrigeration.
Conventional Oven: Preheat oven to 325 degrees. Remove lid and place tray onto a baking sheet. Bake for 10 to 15 minutes or until fully heated throughout. Remove from the oven. The bottom of the pudding should be very warm. If not, return to the oven for 5 more minutes. Invert pudding onto plate. Eat as is or serve with vanilla ice cream or whipped cream. Pudding may remain refrigerated for up to one week.
Microwave: Remove lid and microwave tray for 45 seconds or until heated throughout. The bottom of the pudding should be very warm. If not return to the microwave for 10-15 seconds. Invert pudding onto plate. Eat as is or serve with vanilla ice cream or whipped cream. Pudding may remain refrigerated for up to one week.
Microwave and oven temperatures vary; adjust cooking time accordingly.
Ingredients
Vanilla Bourbon Bacon Lollipops:Bacon (Pork Belly, Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate), Vanilla Bourbon Glaze (Maple Syrup, Pure Cane Sugar, Water, Natural Flavors, Natural Vanilla Extracts, Bourbon Extract).
Pork Schnitzel: Pork, Panko (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Whole Eggs, Expeller-Pressed Canola Oil, Breader (Wheat Flour, Sunflower Oil [used as a processing aid]), Salt and Pepper.
Contains: Egg & Wheat.
Garlic Mashed Potatoes: Red Potatoes, Butter (pasteurized cream, natural flavor), Heavy Cream, Garlic, Sea Salt, White Pepper.
Contains: Milk.
Individual Sticky Toffee Pudding:
Dark Brown Sugar, Butter (pasteurized cream, natural flavorings), Water, Date Paste, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Barley Flour, Turbinado Sugar, Cream, Eggs, Molasses, Golden Syrup, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Natural Vanilla Flavoring (water, grain alcohol, vegetable glycerin), Kosher Salt (salt, yellow prussiate of soda).
Contains: Eggs, Milk, Wheat.