Praline Pumpkin Cake
There's a certain magic to fall baking — the smell of cinnamon and warm spices filling the kitchen as the air turns crisp. Our Praline Pumpkin Cake captures that feeling in every slice, rich and inviting with a pumpkin spice cake soaked in a sweet maple sugar glaze, then topped with cinnamon streusel and chopped pecans for a warm, indulgent finish.
Full of seasonal charm, this Praline Pumpkin Cake is a stunning centerpiece for any dessert table, a thoughtful gift for the host who has everything, or a welcome update to your usual holiday dessert lineup.
Complete your holiday dinner plans by pairing it with our Roasted Turkey Complete Dinner; a fitting finale to a table already full of tradition.
Each Praline Pumpkin Cake is 10”, serves 10-12.
Preparation
For best results, remove packaging before thawing.
Thaw overnight in the refrigerator and bring to room temperature before serving. Store leftovers wrapped in the refrigerator for 2 to 3 days.
Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pumpkin, Brown Sugar, Soybean Oil, Eggs, Heavy Cream (Heavy Cream, Milk, Contains less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Pecans, Butter (Pasteurized Cream, Natural Flavors), Baking Powder, Baking Soda, Salt, Spices, Natural and Artificial Flavors.
Contains: Egg, Milk, Soy, Tree Nuts (Pecan), Wheat.
Allergen Information
- eggs
- milk
- soy
- tree nuts
- wheat