Premium Steak Sampler
Bring the steakhouse right to your home with this Premium Steak Sampler, each cut of beef is hand-selected for superior quality and rich, distinct flavor. This curated steakhouse-quality beef collection offers a perfect balance of tender, juicy, and savory steaks, ideal for sophisticated entertaining or luxurious weeknight dining.
Each Premium Steak Sampler includes:
2 - Filet Mignon (5 oz.): premium, juicy tenderloin steak with a buttery texture and rich, signature flavor
2 - Prime Top Sirloin (6 oz.): USDA Prime sirloin cuts, hand-trimmed and packed with bold, beefy flavor
2 - Marinated Flat Iron Steak (6 oz.): pre-marinated in a signature blend of garlic, onion, and herbs for a savory, ready-to-grill experience
Each steak is perfectly aged and hand-trimmed to deliver steakhouse-quality flavor in the comfort of your own home. Ideal for sophisticated entertaining or luxurious weeknight dining, this convenient sampler is ready in minutes, bringing restaurant-quality steaks straight to your table. Pair with Individual Potato Gratins and Green Bean Almondine to complete the steakhouse dinner, and finish with decadent Molten Lava Cakes.
Each Premium Steak Sampler includes six steaks, each is a serving.
Preparation
Flat Iron Steaks: Best cooked from thawed. Please thaw overnight under refrigeration.
Grill: Preheat grill to medium high heat. Place steaks on hot oiled grill and cook 4-5 minutes per side for medium. The internal temperature of medium is 130 - 140°F. Let rest for 5 minutes before serving.
Stove Top: Heat a little olive oil in a skillet over medium heat. Cook for 4 minutes per side for rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Let rest for 5 minutes before serving.
Beef Filet Mignon: Best cooked from thawed. Please thaw under refrigeration.
Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done.
Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.
Prime Top Sirloin: Best cooked from thawed. Please thaw overnight under refrigeration.
Grill: Pat steaks dry and season as desired. Place on hot oiled grill and cook 4-5 minutes per side for medium. The internal temperature of medium is 130 - 140°F. Let rest for 5 minutes before serving.
Stove Top: Heat one teaspoon of olive oil in a skillet over medium heat. Pat steaks dry, season as desired, and cook for 4 minutes per side for rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Let rest for 5 minutes before serving.
Ingredients
Flat Iron Steaks:Beef, Salt, Spices, Dried Garlic, Dried Onion, Paprika Extractive.
Beef Filet Mignon: Beef.
Prime Top Sirloin Steaks Beef.