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Harrington's Famous for Smoked Meats and Fine Foods Since 1873
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Pretzels and Beer Cheese

Pretzels and Beer Cheese

Bring the rich flavors of a centuries-old Bavarian tradition to your table with our Bavarian Pretzel Bites with Beer Cheese. Made from a 200-year-old recipe, these pretzel bites feature a chewy, golden-brown crust and a soft, tender interior that melts in your mouth. Each bite delivers authentic German flavor with the perfect balance of hearty, doughy texture and lightly salted exterior.

Paired with our creamy beer cheese dip, crafted from a blend of sharp Cheddar, smooth cream cheese, and a hint of amber ale, this duo is the ideal appetizer for game day, tailgates, or any gathering. The pretzels and dip combination also shines in more elegant entertaining settings, offering a sophisticated twist on a classic snack. Arriving ready to bake, preparation is effortless, letting you focus on hosting and enjoying the moment.

Perfect for game day snacks, sports parties, tailgates, or gourmet appetizers, these Bavarian Pretzel Bites with Beer Cheese are sure to impress friends and family. Serve warm, pair with any of our gourmet appetizers, this is a decadent snack for any time you crave a classic German treat with a rich, cheesy dip. This combination delivers convenience, flavor, and indulgence in every bite.

Each order of Pretzels and Beer Cheese is 40 pretzel bites and 12 oz. of beer cheese, serves 12-14.

Pretzels and Beer Cheese (40 pretzel bites, 12 oz. beer cheese; 31 oz. total)
$42.95
Item#: A-624
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Preparation

Pretzels: From frozen, bake in oven at 350 degrees F for 5-7 minutes. If desired, moisten pretzel with small amount of water and sprinkle with salt, according to taste

Cheese Dip: Thaw bag in bowl of water for 20-30 minutes. Remove bag and empty cheese into microwave safe container.

Microwave on high for 60 seconds. Stir cheese and microwave for 45-60 additional seconds or until cheese reaches 165 degrees F.

Ingredients

PRETZELS: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Malted Barley, Dextrose.

BEER CHEESE DIP: Water, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Beer (water, malted barley, hops, yeast), Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), Cream, Contains Less than 2% of Modified Food Starch, Cheese Sauce Base (whey powder, modified food starch, coconut oil, corn syrup solids, cheese sauce dry blend [whey, cheddar cheese (cultured milk, salt, enzymes), reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese (cultured milk, salt, enzymes), nonfat dry milk, citric acid, natural and artificial flavors], salt, sodium caseinate, contains less than 2% of carrageenan, annatto extract, paprika extract, sunflower lecithin, maltodextrin, white distilled vinegar, dipotassium phosphate, mono- and diglycerides, lactic acid, yellow no. 5), Pepper Sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), Sodium Phosphates, Salt, Dehydrated Garlic, Spices, Disodium Inosinate and Disodium Guanylate, Paprika Extract. Salt.

Contains: Milk, Wheat

Contains bioengineered food ingredients.