Prime Rib Roast 3.5-4 lbs
Incredibly juicy and tender, prime rib is truly the king’s cut. It will take any occasion and elevate it to grand. The pre-cooked roast is self-basted with sea salt, cracked black pepper, garlic, and beef au jus. It is so simple; just thaw and heat. 3.5-4 lbs., serves 6-8.
Preparation
Thaw 2-3 days in the refrigerator in packaging.
Take prime rib out of the refrigerator 1-2 hours prior to heating. Leave prime rib in the package.
Preheat oven to 400°F. Remove prime rib from package, place beef on a baking sheet lined with foil. Do not cover; heat for about 1 hour or until internal temperature reaches 100° F. Remove from oven, allow to rest 10-15 minutes. Remove netting to serve.
Ingredients
Beef Ribeye, Seasoning Solution: Water, Beef Stock, Sea Salt, Sodium Carbonate, Sugar, Natural Flavors, Salt, Beef Fat. Rubbed With: Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavor, High Oleic Sunflower Oil (as a processing aid)