Prime Rib Roast 3.5-4 lbs
Indulge in an exceptional culinary centerpiece without all the hard work, our chef-crafted Prime Rib Roast is the epitome of refined dining elegance and comfort. Made from premium beef ribeye and slow-cooked sous vide to perfection, this fully cooked beef roast is generously seasoned with sea salt, garlic, and onion, then basted in rich beef au jus for a deep, savory flavor. Tender, juicy, and wonderfully marbled, each cut promises a melt-in-your-mouth experience that elevates any occasion.
Whether you're hosting a holiday gathering, celebrating a special milestone, or treating yourself to a gourmet moment at home, this Prime Rib roast is your centerpiece solution. For a full gourmet meal delivered to your door, pair it with our Scalloped Potato Gratin Casserole or, Vegetable Potato Medley.
Fully cooked and ready to gently heat, this roast is as convenient as it is luxurious-simply heat and serve, making it perfect for intimate dinners or effortless entertaining.
Each Prime Rib Roast is 3.5-4 lbs. and serves 6-8.
Please note: This product requires 2-3 days to thaw, please order early.
Preparation
Thaw 2-3 days in the refrigerator in packaging.
Take prime rib out of the refrigerator 1-2 hours prior to heating. Leave prime rib in the package.
Preheat oven to 400 degrees F. Remove prime rib from package, place beef on a baking sheet lined with foil. Do not cover; heat for about 1 hour or until internal temperature reaches 100 degrees F. Remove from oven, allow to rest 10-15 minutes. Remove netting to serve.
Ingredients
Beef Ribeye, Seasoning Solution: Water, Beef Stock, Sea Salt, Sodium Carbonate, Sugar, Natural Flavors, Salt, Beef Fat. Rubbed With: Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavor, High Oleic Sunflower Oil (as a processing aid)