Prime Ribeye Steaks
Indulge in a steakhouse classic with our USDA Prime Ribeye Steaks, hand-trimmed, expertly cut, and sourced from the top 2% of beef. Each steak delivers a full-bodied flavor and tender, juicy texture that transforms any meal into an occasion.
Whether grilled or pan-seared, it cooks beautifully, offering restaurant-worthy results from the comfort of your kitchen. An ideal choice for celebrations, gifts, or any moment worth savoring, this ribeye isn't just a meal, it's a statement of exceptional taste.
For a complete gourmet meal, pair with our Roasted Baby Potatoes, Creamed Spinach and finish with Vanilla Cheesecakes for a classic yet elevated finale. Explore our Gourmet Grilling collection for grilling essentials and inspiration.
Choose from two or four, 14 oz. steaks, each is a serving.
Preparation
Best cooked from thawed. Please thaw overnight under refrigeration.
Grill: Preheat grill to high heat. Pat steak dry and season with salt and pepper. Grill for 5–6 minutes per side for medium or to desired doneness. The internal temperature of medium is 130 - 140°F. Let rest for 5-10 minutes before serving.
Stove Top: Heat 1 tbsp olive oil in a cast-iron skillet over medium-high heat. Sear for 5–6 minutes per side, then reduce heat to medium and cook to desired doneness. The internal temperature of medium is 130 - 140°F. Let rest for 5-10 minutes before serving.
Ingredients
Beef.