Prime Top Sirloin Complete Dinner
Savor a perfectly balanced steakhouse-quality dinner delivered right to your door with our Prime Top Sirloin Dinner. Curated with the steak lover in mind, this gourmet dinner is everything you need to enjoy an effortless meal in the comfort of your own home or makes a gift for the hard to buy for.
The Prime Top Sirloin Dinner includes:
2 - Prime Top Sirloin Steaks (6 oz.): USDA prime beef, aged to perfection and hand-trimmed for exceptional tenderness and bold, steakhouse-quality flavor
1 - Vegetable Potato Medley (16 oz.): tender potato rounds mixed with asparagus, button mushrooms, and green beans, accented with aromatic oil, parsley, and garlic for the perfect side dish
2 - Molten Chocolate Cakes: moist, tender chocolate cake with a delicious molten chocolate filling, the perfect dessert
Ideal for romantic dinners, special celebrations, or upscale weeknight indulgence, the Prime Top Sirloin Dinner delivers all the quality and taste you deserve, and it effortlessly goes from oven to table so you spend more time enjoying and less time in the kitchen. Pair with appetizers like Bacon Wrapped Lobster Tail Bites or Creamy Crab Dip for added indulgence, or pair with our Stuffed Mushrooms to add more steakhouse flavor to your meal.
Each Prime Top Sirloin Dinner serves either two or four.
Preparation
Prime Top Sirloin Steak: Best cooked from thawed. Please thaw overnight under refrigeration.
Grill: Pat steaks dry and season as desired. Place on hot oiled grill and cook 4-5 minutes per side for medium. The internal temperature of medium is 130 - 140 degrees F. Let rest for 5 minutes before serving.
Stove Top: Heat one teaspoon of olive oil in a skillet over medium heat. Pat steaks dry, season as desired, and cook for 4 minutes per side for rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Let rest for 5 minutes before serving.
Vegetable Potato Medley: Cook from frozen.
Skillet: Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.
Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving. To ensure food safety, cook to 165 degrees F throughout.
Molten Chocolate Cakes: Do not refreeze after thawing.
Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours.
Conventional Oven: Bake from frozen. Preheat oven to 350 degrees F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes.
Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.
Ingredients
Prime Top Sirloin Steak:
Beef.
Vegetable Potato Medley:
Prefried Potatoes (Potato, Sunflower Oil, And/or Palm Oil, Dextrose), Button Mushrooms, Green Beans Asparagus, Sauce (Sunflower And/or Canola And/or Olive Oil, Garlic, Water, Salt, Vegetable Juice Concentrate Blend [Carrot, Onion, Leek], Dextrose, Dehydrated Parsley, Onion Concentrate [Onion Concentrate, Sunflower Oil And/or Canola Oil]), Pepper Extract, Caramel Color, Modified Corn Starch, Color (Paprika Oleoresin), Parsley.
Contains: Wheat.
Molten Chocolate Cake:
Whole Eggs, Sugar, Vegetable Oils (Rapeseed, Sunflower), Wheat Flour, Dark Chocolate Coating (Cocoa Mass, Sugar, Emulsifier: Lecithins, Natural Vanilla Flavor), Water, Low-Fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates - Sodium Carbonates, Wheat Starch), Salt.
Contains: Eggs, Wheat.