Pumpkin Tea Cakes
These charming Pumpkin Tea Cakes bring the flavors of fall into a perfectly petite bite. Tender spiced cake is layered with spiced buttercream, dipped in a smooth pumpkin-hued glaze and finished with a delicate drizzle, creating a look that is equal parts festive and sophisticated. Each cake carries warm notes of pumpkin and autumn spice for cozy, comforting flavor in every bite.
Designed for fall entertaining, these Pumpkin Tea Cakes are a perfect dessert for harvest parties, Thanksgiving dessert tables, or an afternoon tea with a seasonal twist.
Round out your fall dessert spread by pairing these with our Pumpkin Frosted Cookies for a coordinated pumpkin display, or add our Witches' Fingers for a playful Halloween twist.
Choose eight or sixteen 1 oz. tea cakes. Each is a serving. Kosher.
Preparation
Keep frozen until ready to use. Thaw 4-6 hours under refrigeration. Serve chilled or at room temperature. The Tea Cakes can be kept at room temperature for up to 10 days or 14 days under refrigeration.
Ingredients
White Confectionery Coating (Sugar, Palm Kernel Oil, Skimmed Milk Powder [12%], Emulsifier (Sunflower Lecithin), Natural Flavoring), Powdered Sugar (Sugar, Cornstarch), Palm Oil, Brown Cane Sugar, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin Puree, Unsalted Butter, Cage Free Pasteurized Eggs, Soybean Oil, Cultured Dextrose (Maltodextrin [Carrier]), Cinnamon, Salt, Baking Powder ( Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Food Coloring Food ( Vegetable and Fruit Juices)., Cloves, Nutmeg, Natural Vanilla Butter (Glycerin, Ethyl Alcohol, Water), Cardamom, Spirulina Extract (Color), Fruit Juice (Color), Turmeric (color), Natural Food Coloring (Vegetable and Fruit Juices).
Contains: Egg, Milk, Soy, Wheat.
Made in a Facility that Processes Tree Nuts..
Allergen Information
- milk
- soy
- eggs
- wheat