Red Velvet Swirl Cake
This is a treat that’s irresistible! The rich cake is full of moist flavor and stuffed with a sweet, cream filling for a dessert that will warm you from the inside out. Two cakes, each serves 6-8.
Preparation
Refrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake roll.
Ingredients
Sugar, Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Soybean Oil, Eggs, Contains 2% Or Less Of Each Of The Following: Margarine (Interesterified Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), Artificial Flavor, Dextrose, Food Starch-modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Cocoa Processed With Alkali, Egg Whites, Baking Soda, Salt, Xanthan Gum, Corn Starch, Red 40.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.