Red Velvet Swirl Cake
This is a red velvet swirl cake dessert like you've never had before. Our rich, moist Southern red velvet swirl cake is infused with a hint of cocoa and layered with a creamy, luscious and decadent cream cheese frosting. This classic dessert cake is a true taste sensation, a true Southern dessert specialty, satisfying every craving.
Our Red Velvet Swirl Cake offers an unmatched gourmet dessert flavor, delivering a perfect balance of sweet, creamy, and tangy. The Southern-style red velvet cake is crafted with premium ingredients to deliver a moist and tender texture, the perfect end to any meal.
Each decadent gourmet swirl dessert cakes are available in four irresistible flavors: Red Velvet, a timeless classic; Chocolate Swirl Cake, rich, decadent, and chocolatey; Lemon Swirl Cake, zesty and refreshing; and Pumpkin Swirl Cake, a warm and comforting fall favorite.
If you can't decide which to try, we suggest enjoying our Swirl Cake Sampler, you get one of each of the four decadent swirl cake flavors.
You get two Red Velvet Swirl cakes; each gourmet cake serves 6-8.
Preparation
Refrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake roll.
Ingredients
Sugar, Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Soybean Oil, Eggs, Contains 2% Or Less Of Each Of The Following: Margarine (Interesterified Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), Artificial Flavor, Dextrose, Food Starch-modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Cocoa Processed With Alkali, Egg Whites, Baking Soda, Salt, Xanthan Gum, Corn Starch, Red 40.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.