Red, White & Blue Sampler
Some desserts are simply worth celebrating. Our Red, White & Blue Sampler brings together three beloved American classics, each one rooted in the kind of time-honored tradition you'd find in your grandmother's recipe box or a state fair blue-ribbon showcase. It's the perfect way to share a taste of homemade Americana with everyone at the table.
Our Red, White & Blue Sampler includes:
1 - Apple Pie (8"): Mounds of juicy, sweet-tart apple slices are wrapped in a crunchy, old-fashioned sugared crust. The signature "broken" top crust adds layers of flavor and texture that have earned this pie its well-deserved legendary status
1 - Four-Berry Pie (9"): Tart cherries, sweet blackberries, plump blueberries, and raspberries topped with a golden crumb topping of rolled oats, brown sugar, and a touch of cinnamon
1 - Cherry Crisp (3 lbs.): Wisconsin's Door County red cherries beneath a crunchy streusel of rolled oats, brown sugar, and creamery butter
The perfect ending to your summer barbecue. Just be sure to have plenty of vanilla ice cream on hand.
Each Red, White & Blue Sampler serves up to 20.
Preparation
Apple Pie: Keep frozen until ready to prepare.
Preheat oven to 325°F. Place “Pie in a Bag” on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.
Four-Berry Pie:
Pull pie from freezer and remove from box and wrap. Allow pie to sit at room temperature for 30-60 minutes.
Preheat oven to 400 F. Place thawed pie on baking sheet on center rack of oven. Bake approximately 50-60 minutes or until crust is golden brown and filling is slightly bubbling over the edges of crust.
Remove pie from oven while still on baking sheet; cool at least 30 minutes or to room temperature before serving.
Cherry Crisp: Keep frozen until ready to prepare.
Preheat oven to 325°F. Place crisp on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Please keep crisp in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy top.
Natural product. May contain pits.
Ingredients
Apple Pie: Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Bicarbonate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell: Wheat Flour (Unenriched, Unbleached Flour), Lard, Water, Dextrose, Salt, Baking Soda.
Contains: Milk, Soy, Wheat.
Four-Berry Pie: Cherries (Cherries and Sugar), Unbleached Pastry Flour (Wheat), Cane Sugar, Blackberries, Blueberries, Palm Oil, Raspberries, Butter (Cream [Milk], Salt), Water, Light Brown Sugar, Modified Tapioca Starch, Rolled Oats, Tapioca Starch, Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar and Salt), Sea Salt, Ground Cinnamon.
Contains Milk, Wheat.
Cherry Crisp: Wisconsin Door County Cherries, Granulated Sugar, Butter (Cream, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Brown Sugar, Oats, Wheat Starch, Salt.
Contains: Milk, Wheat.