Reuben Sliders
These Reuben Sliders pack all the classic deli flavor of a Reuben sandwich into a perfect bite-sized snack. Layers of savory corned beef, tangy sauerkraut, and melted Swiss cheese are tucked between slices of cocktail rye bread with a dab of Russian dressing and then toasted to a golden finish, delivering that same rich, comforting flavor in a fraction of the size.
Designed for effortless entertaining, these Reuben Sliders are the perfect appetizer for game day spreads, brunch buffets, or any gathering that calls for hearty, crowd-pleasing bites.
Build a winning game day spread by pairing these with our Mini Philly Cheesesteaks and Mini Stromboli, a lineup of handheld favorites that keeps the whole crowd happy from kickoff to the final whistle.
Choose from 12 or 24 sliders. Each is a serving.
Preparation
Keep frozen until ready to use.
Preheat oven to 400°F. Place sandwiches on a greased, foil-lined baking sheet. To prevent curling, top with a second sheet of foil and a second baking sheet. Bake from frozen for 15 minutes or until internal temperature reaches 165°F and golden brown.
Ingredients
Corned Beef [Cured with Water, Contains Less than 2% of salt, Sodium Lactate, Natural Flavorings, Sugar, Sodium Phosphate, Garlic, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose], Sauerkraut [Cabbage, Water, Salt], Rye Bread [White Flour, Rye Flour, Caraway Seeds, Water, Salt], Russian Dressing [Pure Vegetable Soybean Oil, Water, Tomato Paste, Chopped Pickle, Vinegar, Egg Yolks, Oleoresin, Paprika, Sugar, Salt, Spices, Xanthan Gum, Mustard Flour, 1/10 of 1% Sodium Benzoate added as a Preservative, and Calcium Disodium EDTA added to protect flavor], Mayonnaise [Pure Vegetable Soya and Canola Oils, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium].
Contains: Egg, Milk, Soy, Wheat.