New products for Fall 2026!
New products for Fall 2026!
Harrington's Famous for Smoked Meats and Fine Foods Since 1873
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Rosemary Mint Lamb Shanks

Rosemary Mint Lamb Shanks

Savor the elegance of French-inspired dining at home with our Rosemary Mint Lamb Shanks. These succulent, bone-in New Zealand lamb shanks are slowly braised in a luxurious sauce made with veal glace, mirepoix, and red wine, then finished with fragrant rosemary and mint to enhance the natural flavor of the lamb. The result is tender, juicy fall-off-the bone meat infused with deep, aromatic notes and a touch of refined sweetness. Thanks to the slow-cooked braising process, each bite of the Rosemary Mint Lamb Shanks is juicy and tender.

Beautifully seasoned and ready to heat and serve, this gourmet lamb dinner makes elegant entertaining effortless. Perfect for holiday gatherings, special celebrations, or as a gourmet meal delivery for someone who appreciates fine food. Serve over mashed potatoes, rice, or buttered noodles for a restaurant-quality meal at home, the possibilities are endless.

If you love lamb shanks try our Lamb Shank Dinner, its a complete meal delivered right to your door, it serves up to four.

Each 14-17 oz. Rosemary Mint Lamb Shank serves 1-2 people. Choose from two or four lamb shanks.

Rosemary Mint Lamb Shanks - Two Shanks (Two 14-17 oz. lamb shanks)
$46.95
Item#: LBS04
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Rosemary Mint Lamb Shanks - Four Shanks (Four 14-17 oz. lamb shanks)
$84.95
Item#: LBS08
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Preparation

Thaw in refrigerator overnight.

Preheat conventional oven to 375 degrees F . Remove all packaging from the lamb shanks. Place the lamb shanks in an oven safe pan and cover with aluminum foil. Place the pan on the
center rack of the oven and heat for 15 minutes. Carefully remove the lamb shanks from the oven and remove aluminum foil. Return the uncovered lamb shanks to the oven to continue heating for another 15-20 minutes, or until heated throughout. Carefully remove the lamb shanks from the oven and place on a serving dish. Allow 3 minutes to rest before serving.

Microwaving is not recommended.

Ingredients

Lamb, Water, Veal Glace (Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat). Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock), Red Wine, Modified Food Starch (corn). Tomato Paste, Sea Salt, Rosemary, Mint, Thyme, Black Pepper.

Contains: Wheat. Contains Sulfites.