Rosemary Mint Lamb Shanks
Our bone-in, lamb shanks are complemented by an aromatic sauce bright with rosemary and mint. Thanks to the slow-cooked braising process, each bite is juicy and tender. Bienvenue to Paris. Each 14-17 oz. shank serves 1-2.
Preparation
Thaw in refrigerator overnight.
Preheat conventional oven to 375°F . Remove all packaging from the lamb shanks. Place the lamb shanks in an oven safe pan and cover with aluminum foil. Place the pan on the
center rack of the oven and heat for 15 minutes. Carefully remove the lamb shanks from the oven and remove aluminum foil. Return the uncovered lamb shanks to the oven to continue heating for another 15-20 minutes, or until heated throughout. Carefully remove the lamb shanks from the oven and place on a serving dish. Allow 3 minutes to rest before serving.
Microwaving is not recommended.
Ingredients
Lamb, Water, Veal Glace (Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat). Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock), Red Wine, Modified Food Starch (corn). Tomato Paste, Sea Salt, Rosemary, Mint, Thyme, Black Pepper.
Contains: Wheat. Contains Sulfites.