Scalloped Potato Gratin Casserole
We’ve found the gold standard—the queen of comfort foods, with Gruyère and Swiss cheeses surrounding thin slices of potatoes, all bathed in a sauce touched with dairy cream. Bakes up golden brown and bubbly. 4 lbs., serves 8-10.
Preparation
Preheat oven to 350°F. Remove film and lid and place on a baking sheet. If frozen, cook for 60-75 minutes (or 40-50 from thawed), or until fully heated throughout and slightly browned on top. Should reach an internal temperature of 165°F. Let stand 5 minutes and serve.
Ingredients
Potatoes, Water, Heavy Cream, Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Thyme, Parsley, Black Pepper.
Contains: Milk.
Contains bioengineered food ingredients.