Scalloped Potato Gratin Casserole
Elevate your table with our Scalloped Potato Gratin Casserole, the quintessential comfort food side dish refined into a luxurious, entertaining staple. This elegant side dish combines thinly sliced potatoes with a rich blend of Gruyere and Swiss cheeses, all enveloped in a velvety cream sauce for a perfectly indulgent bite. It arrives ready to baked to golden brown and bubbling perfection, this elegant side dish delivers a harmonious balance of creamy texture and savory, cheesy flavor that delights every palate.
Gratins have a storied history in French cuisine, celebrated for their ability to transform humble ingredients into a sophisticated dish. Our Scalloped Potato Gratin continues that tradition, offering a gourmet side that's as beautiful as it is flavorful. Perfect for dinner parties, holiday gatherings, or any special occasion, this potato casserole is easy to prepare yet impressively elegant and sure to have guests clamoring for seconds.
You can easily combine this casserole with our Green Bean Almondine and Honey Sage Roasted Carrots for a complete side dish complement for any of our elegant entrees.
Each Scalloped Potato Gratin Casserole is 4 lbs., serves 8-10.
Preparation
Preheat oven to 350 degrees F. Remove film and lid and place on a baking sheet. If frozen, cook for 60-75 minutes (or 40-50 from thawed), or until fully heated throughout and slightly browned on top. Should reach an internal temperature of 165 degrees F. Let stand 5 minutes and serve.
Ingredients
Potatoes, Water, Heavy Cream, Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Thyme, Parsley, Black Pepper.
Contains: Milk.
Contains bioengineered food ingredients.