Seal Point Smoked Salmon Sampler
Experience a true celebration of fine seafood with our Seal Point Smoked Salmon Sampler, a luxurious assortment showcasing four distinct styles of premium smoked salmon. Crafted for the true connoisseur, this gourmet collection highlights the artistry and tradition behind some of the world's most beloved smoked salmon varieties.
Enjoy the silky, refined flavor of our Mackenzie Scottish Smoked Salmon, known for its delicate texture and mild smoke. Savor the rich, buttery Ducktrap River Kendall Brook Smoked Salmon, prized for its smooth balance and superior quality. Add a touch of boldness with the Ducktrap River Pepper & Garlic Smoked Salmon, offering a gentle heat and aromatic spice, and round out the experience with the Ducktrap River Pastrami Smoked Salmon, a savory twist infused with classic deli-style seasonings.
Each smoked salmon sampler includes: 4 oz. of our Mackenzie Scottish Smoked Salmon, 8 oz. of Ducktrap River Kendall Brook Smoked Salmon, 4 oz. of Ducktrap River Pepper & Garlic Smoked Salmon, and 4 oz. of Ducktrap River Pastrami Smoked Salmon. Savor the variety and enjoy the best of the best!
Perfect for entertaining or gifting, this smoked salmon sampler delivers an elegant tasting experience that pairs beautifully with crackers, capers, red onion, and a glass of chilled champagne. Whether you're hosting brunch, a holiday gathering, or a sophisticated soiree, the Seal Point Smoked Salmon Sampler provides a delicious journey through the finest smoked salmon traditions.
Each Seal Point Smoked Salmon Samper is 1.25 lbs., sliced. Serves 10-15. Kosher.
Preparation
Thaw under refrigeration and bring to room temperature before serving. Consume within 24 hours of opening. Store thawed packages in the refrigerator and consume within 4 days.
Ingredients
Mackenzie Scottish Smoked Salmon: Atlantic Salmon (Color Added), Salt.
Contains: Fish (Salmon).
Although extra care is taken to remove all bones, some may remain.
Ducktrap River Kendall Brook Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke.
Ducktrap River Pepper & Garlic Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Garlic, Fruitwood and Hardwood Smoke. With added Cracked Pepper and Garlic.
Ducktrap River Pastrami Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Garlic, Fruitwood and Hardwood Smoke. With added Spices, Garlic and Caramel Color.