Seal Point Smoked Salmon Sampler
This deluxe sampler gives you a taste of the finest smoked salmon: Scottish Smoked (4 oz.), Ducktrap® of Kendall Brook (8 oz.), Ducktrap® Pepper & Garlic (4 oz.), and Ducktrap® Pastrami (4 oz.). There’s something for everyone. 1.25 lbs. K
Preparation
Thaw under refrigeration and bring to room temperature before serving. Consume within 24 hours of opening. Store thawed packages in the refrigerator and consume within 4 days.
Ingredients
Mackenzie Scottish Smoked Salmon: Atlantic Salmon (Color Added), Salt.
Contains: Fish (Salmon).
Although extra care is taken to remove all bones, some may remain.
Ducktrap River Kendall Brook Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke.
Ducktrap River Pepper & Garlic Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Garlic, Fruitwood and Hardwood Smoke. With added Cracked Pepper and Garlic.
Ducktrap River Pastrami Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Garlic, Fruitwood and Hardwood Smoke. With added Spices, Garlic and Caramel Color.
Allergen Information
fish