Shepherd's Pie
A rich beef filling features peas, carrots, corn, and onions nestled in hearty gravy. Loaded into a flaky crust and topped with mashed potatoes, this pie is good on every level. Simply bake and serve for a warm, comforting meal that tastes like a Sunday supper, any night of the week. 40 oz., serves 4-6.
Preparation
From Thawed: Thaw the pie overnight in the refrigerator. Cover with foil and place in a pre-heated oven at 350°F for 45 minutes or until internal temperature reaches 165°F. Remove foil and bake for an additional 10 minutes until the crust is golden brown.
From Frozen: Cover with foil and place in a pre-heated oven at 350°F for 90 minutes or until internal temperature reaches 165°F. Remove foil and bake for an additional 15 minutes until the crust is golden brown.
Ingredients
Beef, Potatoes, Pie Shell (Wheat Flour [Unenriched, Unbleached], Vegetable Shortening Water, Salt, Dextrose, Baking Soda), Water, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (Cream (Milk), Natural flavorings), Onions, Peas, Carrots, Yellow Corn, Modified Food Starch (corn), Garlic, Tomato Paste, Sea Salt, Chives, Beef Stock (Beef Stock, Natural Flavor, Salt, Beef Fat), Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Paprika, Pepper, Thyme, Rosemary, Parsley.
Contains: Milk, Wheat.