Shepherd's Pie
This Shepherd's Pie offers a twist on the classic style, done perfectly and rising to gourmet greatness. Our Shepherd's Pie features savory beef, resulting in a classic British-inspired dinner entree with a mellow, yet rich and hearty flavor. The savory beef filling features peas, carrots, corn, and onions, all loaded into a flaky pastry crust and topped with the traditional mashed potatoes, making it a delicious and memorable Shepherd's Pie on every level.
A good Shepherd's Pie needs little in the way of sides, but you can add extra flavor to complement the rich Shepherd's Pie with our delicious Cheddar & Chive Rolls or versatile Garlic Knots. And of course, finishing the meal with Sticky Toffee Pudding or an Almond Bakewell Tart for dessert will make this a memorable British-inspired meal.
Each Shepherd's Pie with beef is 2.5 lbs. and serves up to 8.
Preparation
From Thawed: Thaw the pie overnight in the refrigerator. Cover with foil and place in a pre-heated oven at 350 degrees F for 45 minutes or until internal temperature reaches 165 degrees F. Remove foil and bake for an additional 10 minutes until the crust is golden brown.
From Frozen: Cover with foil and place in a pre-heated oven at 350 degrees F for 90 minutes or until internal temperature reaches 165 degrees F. Remove foil and bake for an additional 15 minutes until the crust is golden brown.
Ingredients
Beef, Potatoes, Pie Shell (Wheat Flour [Unenriched, Unbleached], Vegetable Shortening Water, Salt, Dextrose, Baking Soda), Water, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (Cream (Milk), Natural flavorings), Onions, Peas, Carrots, Yellow Corn, Modified Food Starch (corn), Garlic, Tomato Paste, Sea Salt, Chives, Beef Stock (Beef Stock, Natural Flavor, Salt, Beef Fat), Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Paprika, Pepper, Thyme, Rosemary, Parsley.
Contains: Milk, Wheat.