Shrimp and Grits
Lovers of Cajun cuisine rejoice! This delicious update on the classic really delivers on flavor. The creamy Southern grits, featuring Parmesan and Cheddar cheeses, are topped with tender wild caught shrimp, kicked up with smoky bacon, garlic, and Cajun seasonings. A shining example of Cajun cuisine, this is pure Southern comfort food. With its rich, bold flavors, it's a seafood entree that clearly beats out any other weeknight meal delivery.
If a delicious weeknight meal delivery is your goal, we have many wonderful examples of Southern and Cajun cuisine for you to try. Our Chicken and Dumplings Casserole is a wonderful interpretation of the classic Southern dish, and our Southern Collard Greens are a delectable side. But for a delicious seafood entree featuring sweet shrimp, our Seafood Gumbo takes the prize-it virtually redefines Cajun comfort food.
Our Shrimp and Grits is simple to prepare, making it perfect for a weeknight meal. Its wonderful gourmet flavors also make it equally at home at a special gathering.
Each 26 oz. casserole serves 3-4.
Preparation
Cook from frozen.
Stovetop (Preferred): Heat over medium heat in a saucepan or saute pan for 11-15 minutes, or until shrimp are pink and grits are heated throughout. Add milk, water, or chicken broth as desired to maintain your preferred consistency, the grits can lose a little water in this method. Fully cook to an internal temperature of 165 degrees F before serving. Serve immediately.
Microwave: Do not open the bag before cooking. Lay the bag flat on its side in the microwave. Microwave one side for 4-6 minutes, then flip the bag and microwave the other side for an additional 4-6 minutes. Let the bag stand for 1 minute before carefully pouring the contents into a dish and stirring for 30 seconds. The product will be hot. Fully cook to an internal temperature of 165 degrees F before serving.
Ingredients
Shrimp, Water, Cream, Hominy Grits (Corn, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [powdered cellulose to prevent caking]), Bacon, Nonfat Dry Milk, Butter (Cream, Natural Flavor), Parmesan Cheese (Pasteurized Milk, Enzymes, Cheese Cultures, Potassium Sorbate, Powdered Cellulose (to Prevent Caking)], Garlic (Water, Citric Acid, Soybean Oil, Sodium Benzoate), Phosphoric Acid (Preservative), Sodium Metabisulfite, Lemon Juice, Sea Salt, Vinegar, Peppers, Xanthan Gum And Benzoate Of Soda) Parsley, Seasoning.
Contains: Milk, Shellfish (Shrimp), Soy.
Produced In A Facility That Also Processes Fish, Egg, Soy, Wheat, And Tree Nuts.