Shrimp Bao Buns
Soft, savory, and globally inspired, these Shrimp and Vegetable Bao Buns put a refined twist on a dim sum classic. Each cloud-like bao bun is stuffed full of succulent shrimp, complemented by carrots, mushrooms, and julienned green beans. Perfectly seasoned with an Asian-inspired sauce with garlic, sesame oil, and soy sauce, it's a match made in heaven. The crisp garden vegetables and fragrant seasonings enhance the tender shrimp's natural sweetness, bringing the flavors of a modern Asian bistro right to your table.
Ready in minutes, these Shrimp and Vegetable Bao Buns are an effortless Asian gourmet appetizer, an inventive addition to a dim sum spread, or a light weeknight meal. Pair with a gourmet side like our Green Bean Almondine or create a full Asian-inspired dinner with Fried Rice and your favorite dipping sauce-for a complete gourmet meal delivered right to your table..
Choose from 6 or 12 Shrimp and Vegetable Bao Buns, each is 3 oz. and 1-2 is a serving.
Preparation
Keep frozen until ready to use.
Microwave: Place Bao Bun on microwave safe plate and cover with a damp paper towel. Heat in a 1000W microwave for 60-75 seconds or until internal temperature reaches 165 degrees F and heated throughout. For three Bao Buns, heat for 3 minutes and 30 seconds. Let cool for 2 minutes. Adjust depending on the power of your microwave oven.
Steam: Boil water in pan. Place Bao Bun's in steam pan above boiling water. Cover and steam for 10-12 minutes or until internal temperature reaches 165 degrees F and heated throughout.
Ingredients
Wheat Flour, Shrimp (Shrimp, Salt, Sodium Citrate, Sodium Carbonate), Water, Sugar, Soybean Oil, Carrot, Spinach, Green Bean, King Oyster Mushroom, Corn Starch, Corn, White Onion, Red Chili, Garlic, Sesame Oil, Soy Sauce (Soybean, Wheat, Salt, Water, Sugar), Baking Powder (Tapioca Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Yeast, Salt, Yeast Extract, White Pepper.
Contains: Crustacean Shellfish (Shrimp), Sesame, Soybean, Wheat.
Contains bioengineered food ingredients.