Shrimp Bao Buns
Soft, savory, and globally inspired, these Shrimp and Vegetable Bao Buns reimagine a dim sum favorite with elegant simplicity. Each cloud-like bun cradles succulent shrimp, crisp garden vegetables, and a delicate blend of spices that enhance the seafood's natural sweetness. These Shrimp Bao Buns bring the flavors of a modern Asian bistro to your table effortlessly.
Ready in minutes, these Shrimp and Vegetable Bao Buns are an effortless Asian gourmet appetizer, an inventive addition to a dim sum spread, or a light weeknight meal delivered right to your door. Pair them with Green Bean Almondine or Vegetable Bundles for an elegant presentation.
Serve with Hoisin Sauce on the side for a sweet and savory accent, and garnish with fresh cilantro to enhance the flavor. One of our new seafood favorites!
Each order of Shrimp Bao Buns contains 6 buns, serves 2–3 as an entree, up to 6 as an appetizer.
Preparation
Keep frozen until ready to use.
Microwave: Place Bao Bun on microwave safe plate and cover with a damp paper towel. Heat in a 1000W microwave for 60–75 seconds or until internal temperature reaches 165°F and heated throughout. For three Bao Buns, heat for 3 minutes and 30 seconds. Let cool for 2 minutes. Adjust depending on the power of your microwave oven.
Steam: Boil water in pan. Place Bao Bun's in steam pan above boiling water. Cover and steam for 10–12 minutes or until internal temperature reaches 165°F and heated throughout.
Ingredients
Wheat Flour, Shrimp (Shrimp, Salt, Sodium Citrate, Sodium Carbonate), Water, Sugar, Soybean Oil, Carrot, Spinach, Green Bean, King Oyster Mushroom, Corn Starch, Corn, White Onion, Red Chili, Garlic, Sesame Oil, Soy Sauce (Soybean, Wheat, Salt, Water, Sugar), Baking Powder (Tapioca Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Yeast, Salt, Yeast Extract, White Pepper.
Contains: Crustacean Shellfish (Shrimp), Sesame, Soybean, Wheat.
Contains bioengineered food ingredients.