Shrimp Tempura
Tender, sweet shrimp are coated in a light tempura batter that bakes to a delicate, crunchy golden brown. Crisp on the outside and succulent within, these irresistible bites deliver the perfect contrast of texture and flavor. An effortless appetizer for entertaining, simply bake and serve with your favorite dipping sauce. 18 shrimp; 16 oz. total.
Preparation
Preheat oven to 450°F. Arrange frozen shrimp on baking sheet. Turn down oven temperature to 425°F. Bake 12 to 14 minutes on middle oven rack. For best results, turn shrimp over after 6 minutes.
Ingredients
Shrimp, Wheat Flour, Soybean Oil, Water, Modified Corn Starch, Modified Tapioca starch, Baking Powder (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate, Tapioca Starch), Vegetable Shortening (Palm), Salt, Seasoning (Amino Acid), Emulsifier (Glycerin Ester of Fatty Acid), Carotene Color, Vitamin B2 (Color), Sodium Tripolyphosphate.
Contains: Crustacean Shellfish (Shrimp), Soy, Wheat.