Smith Island Cake
A Maryland tradition, our Smith Island Cake features delicate layers of moist yellow cake with a rich, velvety chocolate icing. This masterpiece is a testament to generations of baking artistry. Each cake is a labor of love, reflecting the time-honored methods passed down through the generations. 8”, serves 8-10.
Preparation
For best results remove product packaging prior to thawing. Thaw overnight under refrigeration and bring to room temperature prior to serving. Excess products may be stored wrapped and refrigerated for 2 to 3 days.
Ingredients
Confectioners Sugar (sugar, cornstarch), Fudge (palm shortening, cocoa processed with alkali, sugar, soybean oil and 2% or less of mono- and diglycerides, soy lecithin, salt, chocolate liquor and artificial flavor), Sugar, Water, Wheat Flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Eggs, Soybean Oil, Cream Base (skim milk, cream, gelatin), Modified Food Starch (corn), Mono & Diglycerides, Leavening (baking soda, sodium aluminum phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate (Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Guar Gum, Natural and Artificial Flavor, Vital Wheat Gluten, Polysorbate 60), Eggs, Soy Flour.
Contains: Egg, Milk, Soy, Wheat.
Manufactured In A Facility That Processes Egg, Milk, Soy, Tree Nuts And Wheat.
Contains bioengineered food ingredients.