Smoked Ham & Turkey Breast
This item comes with 2 free gifts to say, “Thank You for being a Harrington’s customer!” This thoughtful combination celebrates the flavors that make Harrington’s special. Slow-smoked over corn cobs and hardwood, our Boneless Ham (1.75-2 lbs.) and premium Boneless Turkey Breast (1.75-2 lbs.) are fully cooked and ready to slice and serve. Accompanied by 2 free gifts of: Classic Sliced Bacon (8 oz.) and aged Vermont Cheddar (8 oz.), you have something for everyone to love!
Preparation
Boneless Smoked Ham: If frozen, thaw for 24 hours under refrigeration. Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 15-25 minutes and heated throughout. Return to refrigeration within 2 hours.
Boneless Smoked Turkey Breast: If frozen, thaw for 24 hours under refrigeration. Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 15-25 minutes and heated throughout. Return to refrigeration within 2 hours.
Classic Sliced Bacon: Keep refrigerated until ready to use. Thaw overnight under refrigeration. Pan Fry: Place bacon in an unheated skillet. Cook on medium heat, turning frequently, until desired crispness is reached. Drain on paper towels. Conventional Oven: Preheat oven to 350°F. Place bacon on a rack set over a sheet pan. Bake for about 10 minutes or until crisp. Drain on paper towels.
Aged Vermont Cheddar: Keep refrigerated.
Ingredients
Boneless Smoked Ham: Pork, Water, Salt, Less Than 2% of Sugar, Sodium Phosphate, Potassium Lactate, Brown Sugar, Maple Syrup, Dextrose, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
Contains no major food allergens.
Boneless Smoked Turkey Breast: Turkey Breast, Water, Salt, Less Than 2% of Sugar, Sodium Phosphate, Potassium Lactate, Brown Sugar, Maple Syrup, Dextrose, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
Contains no major food allergens.
Classic Sliced Bacon: Pork, Water, Salt, Sugar, Less than 2% of Sodium Phosphate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.
Aged Vermont Cheddar: Pasteurized Whole Cow's Milk, Salt, Enzymes and Select Cultures.
Contains: Milk.
Allergen Information
milk