Smoked Ham & Turkey Duo
Tender, boneless corn cob and hardwood-smoked Ham and boneless smoked Turkey Breast (each 1.75-2 lbs.) come together in one effortless pairing. Fully cooked and ready to enjoy. Serves 8-10.
Preparation
Boneless Smoked Ham: If frozen, thaw for 24 hours under refrigeration. Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 15-25 minutes and heated throughout. Return to refrigeration within 2 hours.
Boneless Smoked Turkey Breast: If frozen, thaw for 24 hours under refrigeration. Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 15-25 minutes and heated throughout. Return to refrigeration within 2 hours.
Ingredients
Boneless Smoked Ham: Pork, Water, Salt, Less Than 2% of Sugar, Sodium Phosphate, Potassium Lactate, Brown Sugar, Maple Syrup, Dextrose, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
Contains no major food allergens.
Boneless Smoked Turkey Breast: Turkey Breast, Water, Salt, Less Than 2% of Sugar, Sodium Phosphate, Potassium Lactate, Brown Sugar, Maple Syrup, Dextrose, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
Contains no major food allergens.