Montreal Smoked Beef
The very same flavor you would find just over the border from us on St. Catherine Street in Montreal! This lean brisket begins as a USDA Choice cut. It is then artfully trimmed by master butchers, immersed in a secret recipe marinade and smoked over hickory fires for ten hours to create its wonderful flavor. Fully cooked, sliced, and ready-to-serve, this beef brisket makes a heavenly sandwich every time.
Mustard sold separately
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