We carefully trim and cure these tenderloins, roll them in fresh cracked peppercorns and smoke them over fragrant embers of corn cobs and maple wood. The result is an exceptionally flavored, fully-cooked delicacy. Just bring to room temperature to serve as an hors d'oeuvre or for a special sandwich treat.
Peppered Pork Tenderloin, 2 - 2 1/2 lbs.
Peppered Pork Tenderloin, 2 - 2 1/2 lbs. & jar of Dijon Mustard (7 1/2 oz.)