Smoked Salmon Lovers Sampler
We’ve combined our most popular smoked salmon selections into one convenient sampler. This collection will satisfy even the most demanding smoked salmon lovers with various flavors, country of origin, and smoking styles.
Our Smoked Salmon Lovers Sampler includes:
1 - Mackenzie Smoked Salmon Tenderloin (15.5 oz.): the "Tsar's Cut", a prime cut from the center of the salmon loin that is gently smoked with a special hardwood blend. Unsliced.
6 - Mackenzie Scottish Smoked Salmon (4 oz.): imported from Scotland, fully smoked salmon sides in convenient freezer packs so you can enjoy now or save for later. Sliced.
1 - Ducktrap River Kendall Brook Smoked Salmon (8 oz.): smoked salmon from the Ducktrap River of Maine, seasoned by hand with a unique blend of herbs and spices, and naturally cold smoked with local fruit woods for full flavor. Sliced.
2 - Ducktrap River Pastrami Style Smoked Salmon (4 oz.): Ducktrap River salmon cold smoked and kicked up with the traditional pastrami blend of herbs and spices. Sliced.
Each Smoked Salmon Lovers Sampler is 3.5 lbs total. Kosher.
Preparation
Mackenzie Smoked Salmon Tenderloin: Thaw under refrigeration.
Bring to room temperature and serve. Salmon can be frozen on the day of receipt for up to 6 months, or kept refrigerated unopened for up to 3 weeks.
Mackenzie Scottish Smoked Salmon 4 oz. Packs: Thaw under refrigeration.
Bring to room temperature and serve. Salmon can be frozen on the day of receipt for up to 6 months, or kept refrigerated unopened for up to 3 weeks.
Ducktrap River Kendall Brook Smoked Salmon: Bring to room temperature, or serve chilled as an appetizer with crackers or bread. Store opened packages in the refrigerator and consume within 4 days.
Ducktrap River Pastrami Style Smoked Salmon: Bring to room temperature and serve. Or, serve slightly chilled with crackers or bread as an appetizer. Store opened packages in the refrigerator and consume within 4 days.
Ingredients
Mackenzie Smoked Salmon Tenderloin: Farm Raised Atlantic Salmon, Salt, Brown Sugar, Natural Oakwood Smoke.
Contains: Fish (Atlantic Salmon).
Mackenzie Scottish Smoked Salmon 4 oz. Packs: Atlantic Salmon (Color Added), Salt.
Contains: Fish (Salmon).
Although extra care is taken to remove all bones, some may remain.
Ducktrap River Kendall Brook Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood, and Hardwood Smoke.
Ducktrap River Pastrami Style Smoked Salmon: Atlantic Salmon (salmo salar) (color added through the feed), Salt, Pastrami Style Rub (spices, caramel color, paprika, natural flavors, expeller pressed canola oil (as processing aid), Not more than 2% silicon dioxide added to prevent caking), Cane Sugar, Black Pepper, and Dill.
Contains: Salmon (fish).
Allergen Information
fish