Southern Caramel Cake
This magnificent, two-layer gourmet cake honors a classic Southern dessert. One of many gourmet dessert options, its sweet, rich flavors are a perfect representation of the Southern palate. Made in small batches by artful bakers, this traditional Southern Caramel Cake features a moist, golden yellow cake iced with a rich caramel icing. There's over a century of tradition built into this cake, and it oozes Southern charm.
If you love caramel, you have to also try our Sticky Toffee Pudding. For lovers of Southern foods, we have a lovely Southern Sides Sampler and a Shrimp and Grits Cups appetizer that changes the conversation. And of course, this incredible gourmet cake that might be the perfect Southern dessert.
Simply delicious. Each Southern Caramel Cake is 9", serves 8-10.
Preparation
Keep frozen until ready to thaw. For best results, remove the inner plastic packaging and thaw the cake overnight in the box at room temperature before serving. The cake can be stored at room temperature for up to 4 days.
Ingredients
Yellow Cake: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs With Sodium Silicoaluminate, Nonfat Milk, Egg White, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Corn Starch, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour.
Caramel Icing: Butter (Pasteurized Cream, Natural Flavorings), Sugar, Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed And Palm Oils) With Mono-and Milk Solids, Water, Salt, Propylene Hydrated Silica, Glycerin, (FD&C Red #40, Red #3, Yellow #6, Blue #1), Modified Corn Starch, Vegetable Gum, And Potassium Sorbate, Methycellulose Gum, Xanthan Gum, Sodium Bicarbonate, Vanilla Flavor, Contains 2% Or Less Of Mono And Diglycerides, Caramel Yellow 5, Blue.
Contains: Egg, Milk, Soy, and Wheat.