Southern Collard Greens
This soul food classic is now a gourmet comfort food. A popular Southern side dish, no meal is complete without collard greens. Here, savory collard greens are given the gourmet treatment, slow-cooked to perfection with savory bacon, garlic, and onions. These tender greens are a flavorful and satisfying Southern side dish. So good, they could be the star of your meal.
For the true Southern experience, add in some Hush Puppies, another Southern side dish staple, or go all out with our Southern Sides Sampler and a delicious pie. Whether soul food or simply Southern cuisine, it's a delicious way to spend an evening.
Each order of Southern Collard Greens is 48 oz. and serves 8-10.
Preparation
Conventional Oven:
From Thawed: Preheat oven to 350 degrees F. Remove lid and film, place item on a baking sheet, and cover with foil. Heat for 45 minutes, ensure internal temperature reaches 165 degrees F, then remove foil. Let stand for 5 minutes, and serve.
From Frozen: Preheat oven to 350 degrees F. Remove lid and film, place item on a baking sheet, and cover with foil. Heat for 1 hour and 15 minutes, ensure internal temperature reaches 165 degrees F, then remove foil. Let stand for 5 minutes, and serve.
Ingredients
Collard Greens, Water, Onion, Brown Sugar, Canola Oil, Bacon (Cured in: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Apple Cider Vinegar, Cultured Dextrose, Maltodextrin, Garlic (Garlic, Water, Citric Acid), Kosher Salt, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Yeast Extract, Spice, Natural Smoke Flavor (Water, Natural Hickory Smoke Flavor).
Contains a bioengineered food ingredient.