Southern Crab Pie
A new way to enjoy the sweet ocean flavors of crab meat, we proudly introduce our Southern Crab Pie. Featuring loads of hand-picked sweet blue crab meat, made even richer with the addition of Cheddar and Mozzarella cheeses, all seasoned with Chesapeake Bay seasonings. The savory crab pie is served in a flaky, golden savory pie crust-truly capturing the essence of Chesapeake Bay. Part crab quiche, part seafood crab pie, this is an inventive way to bring the flavors of the Chesapeake Bay to your home.
Whether you're hosting a gourmet brunch, serving a family meal, or craving the taste of gourmet seafood from the Chesapeake Bay, this Southern Crab Pie is just the right entree for you. The rich combination of sweet blue crab, creamy cheeses, and a delicate crust will delight your guests. It's also a great way to enjoy gourmet seafood in a convenient and satisfying form. Ready to heat and serve, our Southern Crab Pie delivered is a quick and delicious way to bring the flavors of the Chesapeake Bay into your home.
For a festive seafood spread featuring blue crab meat, pair this Southern Crab Pie with our best-selling Creamy Crab Dip and Mini Crab Cakes for a crab-inspired seafood feast. Or, add this to any of our seafood entrees and send as a gift to a seafood lover in your life.
Each Southern Crab Pie is 9" and serves 6-8.
Preparation
For best results, cook from thawed. When thawing, please do so under refrigeration.
From Thawed (Preferred Method): Thaw overnight under refrigeration. Preheat oven to 350 degrees F. Remove all packaging from the product and place it on a baking sheet. Bake for about 45 minutes or until an internal temperature of 165 degrees F has been reached.
From Frozen: Keep frozen until ready to use. Preheat oven to 350 degrees F. Remove all packaging from the product and place it on a baking sheet. Bake for about 65 minutes or until an internal temperature of 165 degrees F has been reached.
Ingredients
Crab Meat (tetrasodium pyrophosphate). Pie Shell (wheat flour [unenriched, unbleached], lard, water, salt, dextrose, baking soda). Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose). Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt and enzymes, potato starch, corn starch and calcium sulfate added to prevent caking, natamycin [a natural mold inhibitor]). Green Onions. Mayonnaise (expeller pressed canola oil, cage-free egg yolks, water, honey, distilled vinegar. cage-free whole eggs contains less than 2% of salt, spice, lemon juice concentrate). Milk. Eggs. Flour (bleached wheat flour, malted barley flour, niacin, iron [reduced], thiamine mononitrate, riboflavin. folic acid), And Spices.
Contains: Egg, Milk, Crustacean Shellfish (Crab), Wheat.
Contains bioengineered food ingredients.