Sticky Toffee Pudding
A beloved British classic, our Sticky Toffee Pudding is a true indulgence-called a "pudding" but actually a dense, moist cake sweetened with brown sugar and dates. Handcrafted from a generations-old family recipe, it's drenched in a rich, buttery toffee sauce that's irresistibly silky and sweet. Best served warm with a scoop of ice cream or a dollop of whipped cream, it's perfect for special occasions, gifting, or a cozy night at home, bringing the warmth and comfort of traditional British baking to your table.
Sticky Toffee Pudding is one of several British-inspired desserts, which also include our Bakewell Tart and Ted Lasso(TM) Biscuits with the Boss shortbread cookies. Choose one or all, and enjoy a taste of classic British indulgence-rich, comforting flavors perfect for any occasion or a cozy treat at home.
Choose from one or two puddings, each is 20 oz. and serves 6-8.
Preparation
Keep frozen until ready to use. Thaw overnight under refrigeration.
Conventional Oven: Preheat oven to 325 degrees. Remove lid and place tray onto a baking sheet. Bake for 10 to 15 minutes or until fully heated throughout. Remove from the oven. The bottom of the pudding should be very warm. If not, return to the oven for 5 more minutes. Invert pudding onto plate. Eat as is or serve with vanilla ice cream or whipped cream. Pudding may remain refrigerated for up to one week.
Microwave: Remove lid and microwave tray for 45 seconds or until heated throughout. The bottom of the pudding should be very warm. If not return to the microwave for 10-15 seconds. Invert pudding onto plate. Eat as is or serve with vanilla ice cream or whipped cream. Pudding may remain refrigerated for up to one week.
Microwave and oven temperatures vary, so be sure to adjust cooking time accordingly.
Ingredients
Our Sticky Toffee Pudding has a revised recipe. You may receive the original or revised version for your order.
Original:
Dark Brown Sugar, Butter (pasteurized cream, natural flavorings), Water, Date Paste, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Barley Flour, Turbinado Sugar, Cream, Eggs, Molasses, Golden Syrup, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Natural Vanilla Flavoring (water, grain alcohol, vegetable glycerin), Kosher Salt (salt, yellow prussiate of soda).
Contains: Eggs, Milk, Wheat.
Revised:
Butter (pasteurized cream, natural flavorings), Cream, Date Paste, Water, Enriched Wheat Flour ((wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), Turbinado Sugar, Eggs, Molasses, Golden Syrup, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Baking Soda, Natural Vanilla Flavoring (water, grain alcohol, vegetable glycerin), Kosher Salt (salt, yellow prussiate of soda), Dark Brown Sugar.
Contains: Eggs, Milk, Wheat.