Stuffed Cornish Hens
A truly stylish entrée, these feature delicious, inventive flavors. The stuffing is flavored with pine nuts, cranberries, and mushrooms—a combination of sweet and earthy. 19 oz. each.
Preparation
Oven: Preheat oven to 350°F. Remove hen from pouch and place in a small baking pan. Discard the plastic pouch. If frozen, bake for 40-55 minutes (or 20-25 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve.
Do not overcook. Not recommended for microwave.
Note: Stove tops and cookware vary. Heating time is approximate.
Ingredients
Cornish Game Hen, Stuffing (Water, Bread Crumbs (Unbromated, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whole Wheat Flour, High Fructose Corn Syrup, Salt, Yeast, Partially Hydrogenated Soybean Oil, Unsulphured Molasses, Spices (Contains Celery), Onion Powder, Calcium Propionate, Malted Barley Flour, Nonfat Milk, Soy Lecithin)), Olive Oil, White Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), White Onion, Carrots, Celery, Dried Cranberries (Cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (Color)), Pine Nuts, Chicken Base (Chicken Stock, Natural Flavor, Salt), Olive Oil, Ground Cumin Seeds, Curry Powder, Rosemary, Thyme, Sage, Black Pepper).
Contains: Milk, Soy, Tree Nuts (pine nuts), Wheat.