Stuffed Mushrooms
Enjoy this inventive twist on a classic steakhouse side dish at home. These delectable savory Stuffed Mushrooms feature tender baby Portobello mushroom caps filled with a rich blend of tender spinach and four premium cheeses, including Mozzarella, imported Romano, Monterey Jack, and Cheddar cheeses.
With their intense yet balanced flavors, they are the perfect complement to any entree. But these Stuffed Mushrooms are more than the ordinary steakhouse side dish; they also work beautifully as a vegetarian entree or appetizer, on a brunch buffet, or as a game day snack.
These stuffed mushrooms are just one of several mushroom dishes in our collection of gourmet appetizers and entrees. You'll also love our Wild Mushroom Tarts. They're both a mushroom lovers' dream. Pair these mushrooms with our rich beef Filet Mignon or Beef Wellingtons for a meal they won't soon forget.
Preparation is a breeze; simply bake and serve as an appetizer, side dish, or vegetarian entree.
Choose from 12 or 24 of our gourmet Stuffed Mushrooms, each mushroom is 2 oz. Each order serves 4-6 as a side dish.
Preparation
Preheat conventional oven to 350 degrees F. Unwrap frozen Stuffed Mushrooms and place them in a greased baking dish. Bake for 40 minutes or until the internal temperature reaches 165 degrees F.
Ingredients
Mushrooms, Spinach, Japanese Style Bread Crumbs (bleached wheat flour, dextrose yeast salt), Vegetable Oil, Mozzarella Cheese (pasteurized cultured whole milk, salt, enzymes, anticaking agent [corn flour, potato starch, soybean oil, cheese cultures, sorbic acid, sodium caseinate, dextrose, natural flavors] used to prevent caking), Monterey Jack/ Cheddar Cheese Blend (Monterey Jack Cheese [pasteurized culture milk, salt enzymes], Cheddar Cheese [pasteurized culture milk, salt, enzymes, annatto coloring], anticaking agent [corn flour, potato starch, soybean oil, cheese cultures sorbic acid, sodium caseinate, dextrose natural flavors], used to prevent caking), Imported Romano Style: Imported Romano (sheep's milk, cheese culture, salt and enzymes), Water, Milk Protein, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose Calcium Propionate (preservative), Salt, Fresh Garlic, Garlic Powder, Onion Powder, Black Pepper.
Contains: Milk, Soy, Wheat.
This product was produced on a line with Milk and Crustacean Shellfish.
Contains bioengineered food ingredients.