Swedish Meatballs
Old-world traditions come through in grand style, using a family recipe from a Swedish grandmother. The meatballs combine beef, pork, and traditional seasonings with just a touch of sour cream to make them extra juicy. They're simmered in a rich brown gravy and come with a delicious cranberry compote. Just heat and serve over egg noodles for a dish full of old-world comfort. 36 oz. total with about 12 meatballs and 4 oz. cranberry sauce, serves 3-4.
Preparation
Heat from frozen.
Preheat oven to 350 degrees F. Remove cranberry sauce pouch from container. Place meatball tray into a preheated 350F oven for 40-45 min or until heated throughout.
Place cranberry sauce pouch into a small sauce pan with water and simmer until sauce is warm. Approximately 8-10 min. Use caution when removing and handling pouch. Carefully open pouch and pour over heated meatballs.
Ingredients
Meatballs:
Water, Ground Beef, Ground Pork, Onions, Demi Glace (wheat flour, corn starch, natural flavor, sugar, beef fat, salt, tomato powder, hydrolyzed soy/corn/wheat protein, monosodium glutamate, white wine solids, maltodextrin, onion powder, color, guar gum, citric acid, spice, yeast extract, disodium guanylate, disodium inosinate, silicon dioxide and sulfites), Sour Cream (cultured pasteurized grade a milk, cream and nonfat milk, modified food starch, sodium phosphate, sodium citrate, guar gum, carrageenan, carob bean gum, natural flavor, enzyme), Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron thiamin mononitrate, riboflavin, folic acid), Unsalted Butter (cream [from cow's milk], natural flavorings), Whole Eggs (whole eggs, citric acid), Panko (bleached wheat flour, cane sugar, yeast, salt), Garlic, Parsley, Salt, Black Pepper, Nutmeg, Allspice.
Cranberry Sauce:
Cranberries, Sugar, Orange Juice (water, orange juice concentrate), Brown Sugar.
Contains: Eggs, Milk, Soy, Wheat.