Swirl Cake Trio
Experience a symphony of flavors with our Gourmet Dessert Swirl Cake Sampler. This irresistible collection of gourmet dessert cakes features three of our most popular flavors: Lemon Creme, Chocolate Creme, and Red Velvet.
Each cake is a masterpiece of flavor and texture, combining moist cake layers with luscious fillings. Perfect for sharing with loved ones, a thoughtful gift, or indulging in solo, our Gourmet Dessert Swirl Cake Sampler is a must-try if you love gourmet dessert cakes.
1 - Lemon Swirl Cake: light and moist lemon cake filled with a sweet, light whipped cream filling.
1 - Chocolate Swirl Cake: moist, tender cake is rich and chocolatey, and filled with a sweet, light, whipped cream icing.
1 - Red Velvet Swirl Cake: rich Southern red velvet cake touched with cocoa and filled with a sweet, cream cheese icing.
You get three swirl cakes total, each gourmet dessert swirl cake serves 6-8.
Preparation
Refrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake rolls.
Ingredients
Lemon Creme Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Contains Less Than 2% Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites, Salt, Natural And Artificial Flavor, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Lemon, Xanthan Gum, Yellow 5, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, Mono and Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate(From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.
Chocolate Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Cocoa Processed With Alkali, Contains 2% Or Less Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Natural And Artificial Flavor, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites, Salt, Baking Soda, Xanthan Gum, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, , Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate (From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.
Red Velvet Swirl Cake: Sugar, Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Soybean Oil, Eggs, Contains 2% Or Less Of Each Of The Following: Margarine (Interesterified Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), Artificial Flavor, Dextrose, Food Starch-modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Cocoa Processed With Alkali, Egg Whites, Baking Soda, Salt, Xanthan Gum, Corn Starch, Red 40.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.