Tempura Chicken
Tender dark meat chicken pieces are coated in a delicate Japanese-style batter with garlic, ginger, and soy, then fried to a crisp, golden finish. Bake and serve with your favorite dipping sauce for an easy appetizer, game day snack or satisfying entrée. 48 oz., serves 8-10.
Preparation
Keep frozen until ready to use.
Air Fryer (Preferred): Preheat air fryer to 400°F. Spread frozen chicken apart in a single layer in the air fryer pan. Bake for 10 minutes, shake or turn the chicken, and then bake for 5 more minutes, or until internal temperature reaches 165°F.
Conventional Oven: Preheat to 425°F. Spread frozen chicken on a wire rack over a baking tray. Bake for 24-28 minutes or until internal temperature reaches 165°F, flipping pieces halfway through cooking.
Ingredients
Boneless Chicken Leg Meat, Water, Canola Oil, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin), Soy Protein Flour, Potato Starch, Contains Less Than 2% Of The Following: Tapioca Starch, Corn Starch, Salt, Sugar, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin And Salt), Sodium Phosphates, Ground White Pepper, Ground Ginger, White Wine Powder, Garlic.
Contains: Soy, Wheat.