The Party Collection
Feeding a crowd is easy when everyone builds their own sandwich.
The Party Collection includes a Boneless Smoked Ham and a Boneless Smoked Turkey Breast, both ready to slice and pile high. There are also two dozen soft dinner rolls, a block of aged Vermont Cheddar and a jar of Harrington's Honey Mustard. Slice the meats, split the rolls and set everything out so guests can make sandwiches just the way they like them. It's an easy choice for open houses, game days and office parties.
Includes
1 - Boneless Smoked Ham (1.75-2 lbs.): smoked, boneless, ready to slice
1 - Boneless Smoked Turkey Breast (1.75-2 lbs.): smoked, boneless, ready to slice
1 - Dinner Rolls (two dozen): soft rolls, sized for sandwiches
1 - Aged Vermont Cheddar (8 oz.): sharp, aged cheddar for slicing
1 - Honey Mustard (8 oz.): sweet and tangy
Preparation
Boneless Smoked Ham: If frozen, thaw for 24 hours under refrigeration. Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 15-25 minutes and heated throughout. Return to refrigeration within 2 hours.
Boneless Smoked Turkey Breast: If frozen, thaw for 24 hours under refrigeration. Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 15-25 minutes and heated throughout. Return to refrigeration within 2 hours.
Aged Vermont Cheddar: Keep refrigerated.
Honey Mustard: Refrigerate after opening.
Dinner Rolls: Immediately freeze any rolls that will not be consumed within 7 days of receipt. Once frozen, thaw and serve as desired, and enjoy within 7 days after thawing. To serve warm, remove the rolls from their wrapping, wrap in aluminum foil, and bake at 375°F for 5 minutes.
Ingredients
Boneless Smoked Ham: Pork, Water, Salt, Less Than 2% of Sugar, Sodium Phosphate, Potassium Lactate, Brown Sugar, Maple Syrup, Dextrose, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
Contains no major food allergens.
Boneless Smoked Turkey Breast: Turkey Breast, Water, Salt, Less Than 2% of Sugar, Sodium Phosphate, Potassium Lactate, Brown Sugar, Maple Syrup, Dextrose, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
Contains no major food allergens.
Aged Vermont Cheddar: Pasteurized Whole Cow's Milk, Salt, Enzymes and Select Cultures.
Contains: Milk.
Honey Mustard: Sugar, Water, Mustard Flour, Vinegar, Honey, Egg Powder, Maple Syrup, Starch, Cider Vinegar.
Contains: Egg.
Dinner Rolls: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Canola Oil, Extra Virgin Olive Oil, Cultured Wheat, Rye Flour, Malted Barley Flour, Enzymes, Ascorbic Acid.
Contains: Wheat.
Allergen Information
- eggs
- milk
- wheat