Italian Tiramisu
This Italian classic combines creamy Mascarpone cheese, espresso-soaked ladyfingers, and rich cocoa. The perfect balance of bold flavor and delicate sweetness. 16 oz. tray, serves 4.
Preparation
Keep frozen until ready to use. While frozen, invert the tiramisu onto serving plate. Tap or twist pan to release then turn right side up on plate. Cut into slices while frozen. Cover loosely with plastic wrap and thaw overnight under refrigeration and serve chilled.
Ingredients
Cream, Mascarpone Cheese (Cream, Milk, Lactic Acid), Milk, Sugar, Savoiardi Biscuits (Wheat Flour, Sugar, Eggs, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Glucose Syrup, Natural Flavors, Salt), Glucose Syrup, Water, Skim Milk, Egg White, Egg Yolk, Tapioca Starch, Cocoa Powder, Agar, Coffee, Lactic Acid, Mono- And Diglycerides; Potassium Sorbate (Preservative).
Contains: Eggs, Milk, Wheat.
Manufactured in a facility that processes Tree Nuts and Soy.