Top-Rated Appetizer Sampler
Elevate your game day party or a last-minute get-together with a selection of gourmet appetizers delivered to your door, that promises to impress. In this Top-Rated Appetizer Sampler, we bring together three beloved appetizers that are sure to delight. These highly rated gourmet appetizers are bound to be a hit at any event.
Our Top-Rated Appetizer Sampler includes:
18 - Spanakopita: tender triangles loaded with spinach, feta cheese, a hint of aromatic spices and wrapped up in flaky phyllo dough
12 - Caramelized Onion & Feta Pastry Blossoms: flaky puff pastry topped with savory Feta cheese and lush caramelized onion
7-8 - Vanilla-Bourbon Bacon "Lollipops" (6 oz.): thick slabs of smoked bacon come with a vanilla-bourbon glaze or dipping sauce for a sweet, smoky treat
Each Top-Rated Appetizer Sampler includes 37-38 pieces, serves 10-12.
Preparation
Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer.Conventional Oven: Bake from frozen. Pre-heat oven to 400 degrees F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown.
Spanakopita: From Frozen.Bake in a preheated 375oF conventional oven for 16-18 minutes or until internal temperature reaches 165oF as measured by use of a thermometer.
Vanilla-Bourbon Bacon "Lollipops": Keep frozen until ready to use. Thaw under refrigeration overnight.Preheat oven to 375 degrees F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165 degrees F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly.
Let the glaze packet thaw for an hour until it reaches room temperature. Drizzle over bacon or use as a dipping sauce.
Ingredients
Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream).
Contains: Egg, Milk, Wheat.
Spanikopita: Feta Cheese (Pasteurized Cow's Milk And Skim Milk, Cheese Culture, Salt, Enzymes And Vegetable Coagulant), Spinach, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Dehydrated Onions, Salt, Garlic Powder, Spice. Phyllo Dough (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium And/or Sodium Propionate, Potassium Sorbate)). Coating: Butter Alternative (Liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene (Color)).
Contains: Milk, Soy, Wheat.
Vanilla-Bourbon Bacon "Lollipops": Bacon (Pork Belly, Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate), Vanilla Bourbon Glaze (Maple Syrup, Pure Cane Sugar, Water, Natural Flavors, Natural Vanilla Extracts, Bourbon Extract).