Traditional Stuffing
Our Traditional recipe is rich with the flavors of celery and onions, and poultry seasoning. The Cranberry Sausage has the addition of cranberries and rich pork sausage. Each 32 oz. casserole serves 6-8.
Preparation
Microwave: Cut 1" slit in film. Microwave on HIGH for 12 min., stirring halfway through, or until product internal temperature reaches 165°F. Let stand 5 min. before serving.
Oven: Preheat oven to 350°F. Remove film and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve. Do not overcook.
Note: Stove tops and cookware vary. Heating time is approximate.
Ingredients
Water, Croutons (Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Salt, Vegetable Shortening (Palm Oil). Contains 2% or less of each of the following: Yeast, Dehydrated Onions, Spices, Grain Vinegar, Natural Flavor, Soy Lecithin), Celery, Onions, Chicken Base (Chicken Stock, Salt, Natural Flavor), Garlic, Parsley, Thyme, Dried Sage, Sea Salt, Black Pepper.
Contains: Soy, Wheat.