Traditional Stuffing
Indulge in the timeless comfort of our Traditional Herb Stuffing, a classic side dish made to elevate everyday dinners and special occasions alike. This classic recipe is bursting with the aromatic flavors of onion, celery, garlic, parsley, thyme, and sage. Simple, satisfying, and endlessly versatile, it's the kind of dish that feels familiar in the best way.
Serve our Traditional Herb Stuffing alongside favorites like Herb Roasted Turkey, Turducken Roast, or Turkey Breast with Gravy -or pair it with chicken or pork, and seasonal vegetables for an easy, comforting meal any night of the week. Ready to prepare with minimal effort, it helps you spend less time in the kitchen and more time enjoying your guests or an easy dinner at home.
Each 32 oz. casserole of Traditional Herb Stuffing serves 6-8.
Preparation
Microwave: Cut 1" slit in film. Microwave on HIGH for 12 min., stirring halfway through, or until product internal temperature reaches 165 degrees F. Let stand 5 min. before serving.
Oven: Preheat oven to 350 degrees F. Remove film and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165 degrees F. Let stand 5 minutes and serve. Do not overcook.
Note: Stove tops and cookware vary. Heating time is approximate.
Ingredients
Water, Croutons (Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Salt, Vegetable Shortening (Palm Oil). Contains 2% or less of each of the following: Yeast, Dehydrated Onions, Spices, Grain Vinegar, Natural Flavor, Soy Lecithin), Celery, Onions, Chicken Base (Chicken Stock, Salt, Natural Flavor), Garlic, Parsley, Thyme, Dried Sage, Sea Salt, Black Pepper.
Contains: Soy, Wheat.