Tres Leche Cake
Originating in Latin American kitchens where simple ingredients were transformed into something extraordinary, Tres Leches Cake has long been a treasured celebration dessert. Our version features two tender layers of classic yellow cake lovingly soaked in a trio of cream, condensed milk, and evaporated milk, giving this cake its signature moist texture. Filled and iced with real whipped cream, then crowned with delicate chocolate shavings, this timeless classic cake strikes a perfect balance between sweetness and airiness. Luscious, comforting, and utterly irresistible, every bite of this gourmet cake delivers indulgence.
This elegant cake is a perfect finale to a flavorful meal. Add our Handmade Tamales or Empanada Sampler to complete the Latin American menu. Whether as the centerpiece of a festive gathering or the sweet ending to a heartfelt celebration, our Tres Leches Cake brings warmth, tradition, and indulgence to any occasion.
Each Tres Leches Cake is 8", serves up to 8.
Preparation
For best results remove product packaging prior to thawing, thaw overnight under refrigeration and bring to room temperature prior to serving. Excess products may be stored wrapped and refrigerated for 2 to 3 days.
Ingredients
Vanilla Cake (Sugar, Enriched Wheat Flour Bleach (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Soybean Oil, Contains 2% Or Less Of: Defatted Soy Flour, Eggs, Leavening (Aluminum Sulfate, Baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey), Whipped Topping (Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2 % Of The Following: Salt, Polysorbate 60, Xanthan Gum, Carbohydrate Gum, Polysorbate 80, Sodium Citrate, Beta Carotene, Artificial Flavors, Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Sucralose), Whole Eggs, Sweetened Condensed Milk (Pasteurized Whole Milk, Sugar), Water, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Heavy Cream (Cream, Less Than 0.5% Of Gellan Gum), Soybean Oil, Chocolate Cake (Sugar, Enriched Wheat Flour Bleach (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Food Starch-modified, Soybean Oil, Contains 2% Or Less Of: Caramel Color, Eggs, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Whey), Bittersweet Chocolate (Bittersweet Chocolate (Unsweetened Chocolate Processed With Potassium Carbonate, Sugar, Cocoa Butter, Milk Fat (Butter), Sunflower Lecithin And Vanilla).
Contains: Egg, Milk, Soy And Wheat.
Manufactured In A Facility That Processes Egg, Milk, Soy, Tree Nuts And Wheat.
Contains Bioengineered Food Ingredients.