Triple Berry Tarts
These inventive pastries hit all the right notes. Flaky sugared dough filled with a sweet mix of blackberries, raspberries, blueberries, and apples, with a touch of brown sugar. 4 oz. tarts.
Preparation
Conventional Oven: Bake from frozen.
Preheat oven to 350°F. Remove tarts from their wrapping and place on a greased or lined baking sheet pan in the middle of the oven. Bake for 15-20 minutes or until the center is warm.
Microwave:
Heat one frozen tart at a time. Remove from wrapping and place on a microwave safe plate. Heat on high for 50-60 seconds or until the center is warm.
Ovens and microwaves may vary. These instructions are guidelines only.
Ingredients
Apples, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil Shortening, Sugar, Water, Blueberries, Blackberries, Modified Food Starch, Raspberries, Glaze (Sugar, Agar-agar), Eggs, Salt, Liquid Invert Sugar, Dextrose, White Vinegar, Concentrated Lemon Juice, Yeast, Cinnamon, Caramel Color, Calcium Citrate, Natural Flavor (Milk), Guar Gum, Xanthan Gum, Enzymes.
Contains: Eggs, Milk, Wheat.
May contain Soy, Tree Nuts.