Triple Chocolate Cake
Three layers of moist, deeply chocolate cake are generously covered in smooth, fudgy chocolate frosting for a rich, decadent dessert in every bite. Finished with elegant chocolate rosettes and a delicate cake crumb edge, it’s every bit as beautiful as it is indulgent. 8”, serves up to 8.
Preparation
For best results remove product packaging prior to thawing, thaw overnight under refrigeration and bring to room temperature prior to serving. Excess products may be stored wrapped and refrigerated for 2 to 3 days.
Ingredients
Chocolate Cake (Sugar, Enriched Wheat Flour Bleach (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Food Starch-Modified, Soybean Oil, Contains 2% or Less of: Caramel Color, Eggs, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Mono and Diglycerides, Natural and Artificial Flavor, Propylene Glycol Mono- and Diesters of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Whey), Confectioners Sugar (Sugar, Cornstarch), Fudge (Cocoa Processed with Alkali, Soybean Oil, Sugar, Mono and Diglycerides and 2% or Less of Each of the Following: Soy Lecithin, Salt, Chocolate Liquor), Water, Whole Eggs, Soybean Oil, Cream Base (Skim Milk, Cream, Gelatin).
Contains: Egg, Milk, Soy, Wheat.
Manufactured in a facility that processes Eggs, Milk, Soy, Tree Nuts (Almonds, Coconut, Hazelnuts, Pecans, Pistachio, Walnuts), and Wheat.
Contains bioengineered food ingredients.