Turkey en Croute
Perfect for dinner parties, family meals, or elevated weeknight dinners, our Turkey en Croute reimagines a classic comfort dish with refined elegance. Its golden, flaky pastry encases layers of tender turkey breast and traditional cornbread stuffing accented with cranberries, creating a striking centerpiece that's as impressive as it is satisfying. This ready-to-bake entree offers a gourmet yet approachable alternative to traditional turkey preparations, delivering warmth, sophistication, and exceptional flavor for any occasion.
Serve alongside green bean almondine and rich turkey gravy for a complete, flavorful meal delivered that's sure to impress your guests or elevate a special weeknight dinner.
Each Turkey en Croute is 30 oz., and serves up to 6.
Preparation
Thaw under refrigeration for 24 hours. Preheat oven to 375 degrees F. Remove Turkey from packaging and place on a parchment lined baking sheet. Place on center rack in oven and bake for 60-70 minutes, or until an internal temperature of 165 degrees F has been reach as measured by a food thermometer. Remove from oven and baking sheet and let rest for 7-10 minutes.
Ingredients
Puff Pastry (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Fractionated Palm Olive, and Soybean Oil), Turkey Breast, Water, Corn Bread Stuffing (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Meal, Sugar, less than 2% of each of the following: Expeller Pressed Sunflower Oil, Yeast, Salt, Extractives of Turmeric and Annatto), Dry Cranberries (Cranberry, Sugar, Sunflower Oil), Whole Eggs (Whole Eggs, Citric Acid, Water), Spices, Celery, Walnuts, Onions, Chicken Stock, Salt, Sodium Phosphate, Olive Oil, Distilled Vinegar, Caramel Color, Natural Flavor.
Contains: Wheat, Soy, Eggs, Tree Nuts (Walnut).